Rose Tea Dealers in Nehru Place, Delhi

With sweetness of mulethi and a hint of peppermint, this tea makes your tea-time a pure pleasure, something you will look forward to again and again.   Benefits Assists in improving immunity Aids in brightening the skin tone Has a calming effect

• Cultivation Type: Organic
• Grade Standard: Food Grade

Organic Herbal Green tea for weight management, bloating problem, digestion, sleep issue, PCOS, thyroid, Immunity booster 

Our farmers have managed to transform the beauty and intensity of delicate hibiscus bloom into a pure organic zesty indulgence. Having one of the most intense naturally sour flavors, hibiscus is well loved in many countries. Our Indian organic hibiscus tea has a touch of oriental beauty and a soul filled with good intentions. It is perfect for preparing iced teas that offer instant refreshment.

• Form: Leaves
• Packaging Type: Packet
• Shelf Life: 7-9 Months
• Packaging Size: 100 g
• Is It Organic: Organic
• Is It Dried: Dried

• Packaging Type: Stand Up Pouch
• Flavour: Rose
• Packaging Size: 250 gm
• Brand: ZINGYSIP
• Shelf Life: 18 Months
• Form: Powder
• Ingredient Type: Natural
• Ingredients: Tea Powder, Tea Aroma,  Natural Rose Powder, Natural Flavouring Substance, Burnt Sugar, Anti Caking Agent

golfera

We are offering green tea. Whether it’s a pleasant day of a rainy season or the convenience of a warm & cozy bed in winters, connecting with aplus is one of the life’s simple pleasures . We not only provide taste but als health . Century green tea is naturally rich in anti-oxidants which help you provide healthy life . The antioxidants in green tea is 100 times more effective than vitamin c and 24 times better than vit. E . It provides immunity to diseases like cancer , diabetes , alzheimers , heart and other diseases . iso9001:2008 certification agmark certified tea board of india

Green tea: green tea is made by steaming the leaves in large vats. The steaming prevents the tealeaves from changing its green colour, hence the name. The leaves are then crushed in a machine and dried in ovens. It is produced by using many of the same techniques that were practiced centuries ago. It is very much a peasant industry oriented around village life, with a central factory for processing the tealeaves.

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