Rotary Oven Dealers in Bhera Enclave, Delhi

• Power: 50 W
• Type: Automatic
• Phase: Single
• Material: Stainless Steel
• Voltage: 220 - 380 V
• Oven Type: Industrial
• Power Source: Electric
• Frequency (Hertz): 50 - 60
• Application: Biscuit, Chips, Donut, Cakes, Breads
• Temperature: 300 Degree C

• Brand Name: Prince Engineering
• For Baking: Bread/Bun, Biscuit/Cookies
• Operation Type: Semi-Automatic
• Capacity: 100-500 Kg
• Number of Tray: 42 Tray
• Production Capacity: 200 to 3000 Kg

We are one of the most reputed Rotary Rack Oven Manufacturers and Suppliers in India. Rotary Rack Oven is designed taking into consideration the problems faced by our reputed clients with their conventional ovens. Rotary Rack Oven offered by us has four fans inside the baking place. In addition to this, the Rotary Rack Oven requires low maintenance cost.   Highlights : Non-corrosive housing Precise performance Low operational cost Longer service life

• Material: Metal
• Voltage: 220V
• Frequency: 50Hz
• Power: 1-5kw
• Driven Type: Electric
• Weight: 0-500kg
• Application: Roasting And Heating

We are known as one of the major Rotary Oven manufacturers, exporters, and suppliers in new delhi. Our rotary oven is made up of the finest components that are designed for higher working efficiency. Moreover, our rotary oven incorporates the latest technology and fabricated in compliance with the set industrial standards.   Description Heat circulation : The hot air is distributed evenly into the oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel Firing chamber : Insulated with mineral wool Filled from outside to conserve heat and increase efficiency The shell is fabricated out of stainless steel The oven can maintain temperature up to 350o & temperature rises from room temperature to 225o in just 25 minutes Door : A full stainless steel door with heat resistance silicone gasket, which efficiently seals it for proper heating of the oven Insulation : The complete unit is covered with mineral wool insulation and mild steel or stainless steel covers to avoid heat loss Rack : The baking product is to be put in trays that are placed in the rack These rotate at a low rpm through a system of gearbox and motor, located at the top of the oven Construction : The oven body consists of mild steel The unit stands on angle frame and its all sides are covered with mild steel or stainless steel sheets Inspection : The stainless steel doors are provided with toughened glass & interior light for the inspection during the process Electrical : Three phase electricity (240v/415) is required for running the system Electrical controls indicators and starters are fitted on the control panel Temperature control : A digital indicating controller maintains temperature in the unit, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle Fan : The circulating fan will be well-balanced for avoiding vibration, for noise-free operations in high speeds

• Machine Body Material: Stainless Steel
• For Baking: Rusk/Toast, Bread/Bun, Biscuit/Cookies
• Operation Type: Automatic
• Usage/Application: Bakery, Commercial

Rotary Rack Oven (88 Tray), Paste Cream Filling Tube Machine, Spiral Mixer

Bakery Equipment, cake kneader, Deck Oven, Kitchen Equipment