Afghanistan Saffron
145 - 175 Per
5 Kilogram (MOQ)
natural saffron
72,000 Per Kilogram
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Saffron
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Saffron, the most expensive spice in the world is derived from the dry stigmata of the plant Crocus Sativus. It is used as a culinary seasoning and to colour - cottage cheese, chicken, meat, rice, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries and Mughlai dishes. Saffron is also used as a perfume in cosmetics. In medicine, saffron is used in fevers, melancholia, and enlargement of liver and spleen. In Ayurvedic medicine, it is used to heal arthritis, impotence and infertility. It has wide range of uses in Chinese and Tibetan medicines
Pushali Saffron
105 Per Gram
Natural Kashmiri Saffron
19,500,000 Per Kilogram
Saffron
15,000 Per Kilogram
1 Kilogram (MOQ)
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Saffron
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Saffron, Raw Coal, Refined Soyabean Oil, Brazilian Sugar, seasme seeds
kashmiri Saffron
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kashmiri Saffron
Kesar
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Kesar, Saffron