Saffrons Dealers in Ganesh Nagar, Delhi

• Cultivation Type: Organic
• Color: Red
• Form: Thread
• Style: Dried
• Certification: GMP Certified
• Type: Natural
• Shelf Life: 1 Year
• Country of Origin: India

We offer saffron, 100 % pure kashmiri saffron only . Packing size - 0.5 gm, 1 gm , 5 gm . Packing also available in small containers for 1 gm .

DKB brings to you most finest, handpicked, pure saffron in Saraswati branded Saffron. Saraswati saffron is among few saffron in the market Handpicked and hygienically packed in a manner that its natural elements and aroma are not hampered bring your senses close to mother nature. Saffron is anciently being used in order to promote learning and memory retention, with milk to increase vitality, as food additive for color and aroma. Saraswati saffron is just perfect and brings you promising outcomes in your daily goals.Dinesh Kumar and bros with blend of modern machinery and traditional methodology introduce Saraswati Honey which shall be a part of your day to day needs. Sarawati Honey" is a rich caloric food with minerals, vitamins and natural nutrients with diverse uses such as blood purifying agent, boosting your immune system and stamina etc. Sourced from farm bee hives Saraswati honey offers to you Honey at its most pure form and packed in hygienic environment of international standards. 

kashmiri mogra saffron, organic cashew

Pure 100 per cent saffron kashmiri mogra at best rate for bulk and retail pl contact pure saffron lacha at best price.

negin saffron, Mongra Saffron, Pushali Saffron, Saffron Powder

There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell and is used in dyeing and cooking. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. Saffron is added to Kahwa - the traditional Saffron Tea drunk by people in Kashmir. Preface of Kesar Introduction of Kesar Botanical View of Kesar Vernacular Names of Kesar Origin of Kesar Chemical Properties of Kesar A Interesting History & Future of The Kesar Plant Uses of Kesar Toxicology of Kesar Ecological Requirements of Kesar Plant Cultivation & Economy of Kesar Bibliography of Kesar Seeds and Plantation Suppliers of Kesar

Canned Foods, Dry Fruits, Fruit Jams, kashmiri spices, Walnut Kernel

american kesar, Kesar seed, American Saffron, American Saffron Seed

Kesar, Ginger

kashmiri kesar, Mongra Saffron, organic pistachios, Dry Fig

kashmir walnuts

flavour syrups, Chocolate, pan cake, Chocolates

Basmati rice