Saffrons Dealers in Laxmi Nagar, Delhi

There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell and is used in dyeing and cooking. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. Saffron is added to Kahwa - the traditional Saffron Tea drunk by people in Kashmir. Preface of Kesar Introduction of Kesar Botanical View of Kesar Vernacular Names of Kesar Origin of Kesar Chemical Properties of Kesar A Interesting History & Future of The Kesar Plant Uses of Kesar Toxicology of Kesar Ecological Requirements of Kesar Plant Cultivation & Economy of Kesar Bibliography of Kesar Seeds and Plantation Suppliers of Kesar

american kesar, american kesar, Kesar seed, American Saffron

Kesar, Almond

kashmir walnuts

negin saffron, Mongra Saffron, Pushali Saffron, Tea Bag Saffron

kashmiri kesar, Mongra Saffron, organic pistachios, Golden Raisin, Dry Fig

flavour syrups, Chocolate, pan cake