Saffrons Dealers in Patparganj, Delhi

We offer saffron, 100 % pure kashmiri saffron only . Packing size - 0.5 gm, 1 gm , 5 gm . Packing also available in small containers for 1 gm .

DKB brings to you most finest, handpicked, pure saffron in Saraswati branded Saffron. Saraswati saffron is among few saffron in the market Handpicked and hygienically packed in a manner that its natural elements and aroma are not hampered bring your senses close to mother nature. Saffron is anciently being used in order to promote learning and memory retention, with milk to increase vitality, as food additive for color and aroma. Saraswati saffron is just perfect and brings you promising outcomes in your daily goals.Dinesh Kumar and bros with blend of modern machinery and traditional methodology introduce Saraswati Honey which shall be a part of your day to day needs. Sarawati Honey" is a rich caloric food with minerals, vitamins and natural nutrients with diverse uses such as blood purifying agent, boosting your immune system and stamina etc. Sourced from farm bee hives Saraswati honey offers to you Honey at its most pure form and packed in hygienic environment of international standards. 

• Cultivation Type: Natural
• Color: Red
• Packaging Type: Glass Jar, Plastic Pouch
• Feature: No Added Color, Non Harmful
• Purity: 100%
• Quality: Superior
• Taste: Natural

Saffron is one of the highly prized spices known since antiquity for its color, flavor and medicinal properties. It is the dried "stigma" or threads of the flower of the S. crocus plant. The plant is a bulbous perennial plant that belongs to the family of Iridaceae of the genus, Crocus and known botanically as Crocus sativus. This exotic spice is a native of Southern Europe and now cultivated worldwide in many countries, particularly in Spain, Italy, France, Greece, Turkey, and Iran and in Jammu & Kashmir state of India. Saffron has the distinct flavor because of the chemical components in it picrocrocin,and safranal. It also contains a natural carotenoid chemical compound, crocin, which gives saffron its golden-yellow hue. These traits along with its medicinal properties make it a valuable ingredient in many foods worldwide. Health Benefits of Saffron Saffron contains many plants derived chemical compounds that are known to have been anti-oxidant, disease preventing and health promoting properties. The flower stigma are composed of many essential volatile oils but the most important being safranal, which gives saffron its distinct hay-like flavor. Other volatile oils in saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc.This colorful spice has many non-volatile active components; the most important of them is α-crocin, a carotenoid compound, which gives the stigmas their characteristic golden-yellow color. It also contains other carotenoids, including zea-xanthin, lycopene, α- and β-carotenes. These are important antioxidants that help protect the human body from oxidant-induced stress, cancers, infections and acts as immune modulators.The active components in saffron have many therapeutic applications in many traditional medicines as antiseptic, antidepressant, anti-oxidant, digestive, anti-convulsant.This novel spice is a good source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidasesenzymes.Additionally, it is also rich in many vital vitamins, including vitamin a, folic acid, riboflavin, niacin, vitamin-cthat is essential for optimum health.

• Type: Natural Saffron
• Style: Dried
• Certification: GMP Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Red
• Form: Thread
• Packaging Type: Glass Bottle, Plastic Packet
• Feature: Good Purity, High Quality
• Packaging Size: 100g, 1gm, 200gm, 2gm, 50gm, 5gm

Saffron is derived from the stigmas of the ivory-white and purple crocus flower which is known as “Saffron Crocus”. The flowers contain thread like structures which have a crimson colour. The aroma of Kesar is like that of metallic honey with grass-like or hay-like notes in it. Saffron is also used as a spice as a colouring agent in foods. Its growth has been native to Southwest Asia. Gradually, it went throughout Eurasia because of its popularity and later to North America, North Africa and Oceania. Kesar Saffron incense sticks renders an aroma which is strong, creamy consisting of sweet muskiness with a warm sandalwood base. Kesar Saffron incenses are hand rolled with the Kesar extracts and the original essence of Saffron onto the bamboo sticks. The colour of the incense is mustard while the size of the incense is 8 inches. Benefits :      Factual Benefits The stick has a lingering presence even after a single stick is burned.     Other Benefits When inhaled as an incense, Kesar saffron works as a happiness inciter, increases amorousness, desire and also increases physical awareness. It even helps in elimination of depressive moods and stress. It improves, memory retention, learning capacities and focus of an individual, especially children.     Product Features Size of the stick: 8 inches; size of the carton: 21cm*21cm*19cm; size of the master carton: 45cm*45cm*45cm. The stock can also be packaged in other distinct ways: 8 inches covers 21cm*21cm*19cm cartons Manufacturing Style: Hand-rolled; Cover: Resealable plastic; Chemicals: None, non-toxic. Frankincense, being an exquisite fragrance, is very sweet, sugary and engaging. One can also get rid of depression with the cheering fragrance of Frankincense. Quality: Natural, Herbal extracts of floral combinations; Stick Quality: Bamboo stick for smooth burning. Frankincense is rusty in hue and has a granular surface. Stick Length: 8 inches; Burn Time: About 40 minutes;  Ikshvaku incense has been tested at SIGMA TEST & RESEARCH CENTRE, New Delhi, India. SIGMA is an ISO 9001:2008, 14001:2005 & 17025:2005 accredited laboratory having US FDA DUNS No.864393171. The Material Safety Data Sheet (MSDS) has been prepared according to the hazard criteria of the Controlled Products Regulations (CPR). Ikshvaku incense is non-hazardous, does not damage the environment and can be shipped by road, sea or air as per the MSDS.

Pure 100 per cent saffron kashmiri mogra at best rate for bulk and retail pl contact pure saffron lacha at best price.

Canned Foods, Fruit Jams, kashmiri spices, Walnut Kernel

There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell and is used in dyeing and cooking. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. Saffron is added to Kahwa - the traditional Saffron Tea drunk by people in Kashmir. Preface of Kesar Introduction of Kesar Botanical View of Kesar Vernacular Names of Kesar Origin of Kesar Chemical Properties of Kesar A Interesting History & Future of The Kesar Plant Uses of Kesar Toxicology of Kesar Ecological Requirements of Kesar Plant Cultivation & Economy of Kesar Bibliography of Kesar Seeds and Plantation Suppliers of Kesar

American Saffron, american kesar, Kesar seed, American Saffron Seed

negin saffron, Pushali Saffron, Tea Bag Saffron, Capsule Saffron

flavour syrups, pan cake

kashmiri kesar, Desi Ghee, organic pistachios, Full Cream Milk Powder