Samprash Foods Limited Jasola, Delhi

Samprash Foods Limited is one of the prominent organization engaged in manufacturing and supplying a wide range of full cream milk powder in India.

Samprash Foods Limited is one of the prominent organization engaged in manufacturing and supplying a wide range of milk powder in India.

Skimmed milk powder is just as nutritious as fresh milk and at SFL an extensive range of high quality skimmed milk powders are produced with functional properties suitable for a wide variety of products such as yogurt, ice-cream, bakery products etc. Some of the functional properties of skimmed milk powder include solubility, water retention and binding ability, emulsifying, foaming and browning.

We produce ghee from freshly pasteurized cream, which is centrifugally separated to produce a product containing not less than 99.9% fat & free from all additives. Ghee now a day is of the natural, most significant and essential ingredient in the food sector and ghee at Samprash undergoes a rigorous process of milk separation, cream pasteurization, chilling, butter making, heating and cultural additions.

Whole milk powder is an ideal source of milk with increased shelf life and can be stored for an extended period of about 9 months without any substantial loss of quality. We at SFL produce variety of whole milk powders to suit several functional specifications depending on customer requirement with varying degrees of fat levels.

At SFL we are engaged in producing premium quality butter which is a natural and essential ingredient in the preparation of wide variety of cuisines and adds a fine taste to them. White butter is nothing but a composition of amino acid, with saturated and unsaturated fatty acids and is obtained by separating freshly pasteurized finest quality cream churned from milk.

Dairy whiteners are highly functional, with exceptional soluble and dispersible properties. This typically has 20% fat and 20% sugar and is made from standardized fine quality milk collected with great care. This fresh pasteurized milk is then passed through effective evaporators and dry blended sugar is then added to form dairy whitener.