Sat Group I. P Extension, Delhi

Some advantages associated with our product are : 1. The "vanillin" content is 15% which is 3% more then extracts generally available in market.2. Vanillin above 75% is also available in crystalline form with us. 3. Even though the yield is 3% more then extracts generally available in international market, we would be able to provide it at almost same prices of 12% extract, so you can enjoy exclusivity and reap margins.4. It is extracted through state of the art CO2 extraction method therefore would clear all benchmarks like USP, BP etc.   Natural vanillin is one of the over two hundred organic components that make up the flavor and aroma of vanilla, and it's the one we most associate with vanilla. Vanilla beans sometimes have pure vanillin crystals that develop on the bean's surface. The crystals give off an iridescent sparkle in sunlight and are quite edible.Natural Vanillin Vanilla Oleoresin Vanilla oleoresin is a semi-solid concentrate obtained by removing the solvent from the vanilla extract. A solution of isopropanol is frequently used instead of ethanol for the preparation. Some flavor and aroma is lost during removal of the solvent, but it does contain essential oils. Vanilla oleoresin is used in non-food products. Unfortunately, it isn't always stable in candle and soap making, which is too bad, as it's considerably less expensive than Vanilla Absolute. Vanilla Absolute Vanilla absolute is the most concentrated form of vanilla. It is often used to in perfumes and other aroma-based products. Because it's so expensive, most candles, soaps, and other scented specialty merchandise, are made from synthetic vanillin. Vanilla Absolute is used in very high-end products in small quantities, often mixed with other fragrances in perfumes, for instance

This method uses two natural elements, pure water and carbon dioxide ( together they make "Sparkling Water") to extract caffeine from the coffee grains. This method was discovered by Kurt Zosel, a well named scientific of the Max Plank Institute. Steps for the Co2 or Carbonated Water Method: Coffee is mixed with pure water. When the coffee absorbs the water the beans expand, their pores open and release caffeine molecules. Now carbon dioxide which is 100% Natural Element is added to the pure water at 100 atmospheres pressure. Water and Carbon Dioxide (Co2) are mixed to create sparkling water. The carbon dioxide attracts caffeine molecules that are released. The captured caffeine is removed. Carbon dioxide does not touch the proteins and carbohydrates. The carbohydrates and the proteins are compounds that give coffee its distinctive smell and flavour. When the carbon dioxide has removed the caffeine the seeds are dried naturally. Benefits of this method: Extracts Caffeine, effectively. Is a direct contact method but does not use chemicals. Proteins and carbohydrates do not chemically affect the coffee beans. The byproducts are natural and a 100% recyclable.

Description:Nutmeg Essential oil is obtained from the evergreen tree that grows up to 20 meters. The exterior husk of the fruit is dehydrated and used for extracting Mace essential oil, the seeds for the Nutmeg essential oil. Nutmeg has been used as a domestic spice for centuries and as a remedy mainly for digestion and kidney problems. Color: Clear Pale Yellow Common Uses: Arthritis, constipation, fatigue, muscle aches, nausea, neralgia, poor circulation, rheumatism, improves digestion. It is also used in food flavourings. Consistency: Thin Note: Middle Strength of Aroma: Medium to Strong Blends well with: Nutmeg essential oil is a useful addition to many aromatherapy blends; it adds warmth and spice. It mixes well with Lavender, Rosemary, Orange, Sage, Clary, Geranium, clove and other spices. Aromatic Scent: Spicy, woody, sweet and warm. Background: The Indians used Nutmeg for treating digestive disorders; Egyptians used it in embalming the dead and the Italians during the Plague.Precautions: In large amounts, toxic symptoms such as nausea and tachycardia can appear. The product should be avoided during pregnancy.  

Overview : Ginger, the underground stem or rhizome of the plant Zingiber officinale has been used as a medicine in Asian, Indian and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches and even painful menstrual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil. A highly purified extract of ginger has been shown to reduce knee pain in patients with osteoarthritis in a US study.Today, ginger root is widely used as a digestive aid for mild stomach upset and is commonly recommended by professional herbalists to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy and sometimes chemotherapy for cancer (although the latter has not been studied). The US study (Arthritis & Rheumatism 2001: 44: 2531-38) evaluated results from 247 patients with osteoarthritis of the knee who had moderate to severe pain. The study is one of the few published on the use of ginger in arthritis. Patients in the trial took one capsule of ginger complex in the morning and one in the evening. How effective was the ginger extract? After 6 weeks of treatment, a higher percentage of people (63 per cent) were classified as responders for improvement of knee pain on standing in the ginger extract group than in the group given placebo (dummy tablets). Pain on standing was the main variable used to measure efficacy in this study and is a standard measure of pain in medical studies. Pain on standing is measured using a visual scale. People are shown the scale and asked to mark the level of their pain on the scale. This difference between the ginger-treated group and the dummy tablet group was statistically significant, meaning that there was a low probability that the result occurred by chance. Is it safe? Ginger has been used for at least 2500 years in China, India and Tibet as an anti-inflammatory for arthritic pain apparently without cause for concern. The US Food and Drug Administration lists ginger as ‘generally regarded as safe’. In the US study the only significant difference in adverse events between the ginger-treated group and the group on dummy tablets was that gastrointestinal effects such as burping, bad taste in the mouth, stomach upset and heartburn were more common in the people taking the ginger complex. Warnings have been sounded about a possible effect of ginger on bleeding times. People on blood-thinning medications, called anticoagulants and people at risk of bleeding should talk to their doctor before taking ginger products.

The oil and oleoresin obtained from super critical fluid extraction of Zingiber officinale. Solvent free, pesticide-tested and certified organic high grade quality. Used in health products for its anti-inflammatory and antioxidative properties (alleviates also nausea and digestion disorders) and food products whenever high pungency is required.

Ginger Products Available : We offer ginger CO2 extract and oleoresin. The oil and oleoresin obtained from super critical fluid extraction of Zingiber officinale. Solvent free pesticide-tested and certified organic high-grade quality. Used in health products for its anti-inflammatory and antioxidative properties (alleviates also nausea and digestion disorders) and food products whenever high pungency is required. Overview :Ginger Essential oil Ginger, the underground stem (rhizome) of the plant Zingiber officinale has been used by Indian, Arabic and Asian herbalists in medicines since centuries. In India, China and tibet ginger has been used to aid digestion, stomach upsets, diarrhea and nausea for thousand of years. Ginger is used to treat arthritis and heart conditions. Besides the medicinal uses, ginger is an important cooking spice all over the world and is believed to cure headaches, common cold and in painful menstrual periods. Ginger root is widely used as a digestive aid for mild stomach upsets and is normally recommended by herbalists to aid in vomiting induced by travel. Is it safe? Ginger has been used for at least 2500 years in China, India and Tibet as an anti-inflammatory for arthritic pain apparently without cause for concern. The US Food and Drug Administration lists ginger as ‘generally regarded as safe’. There have been warnings about a possible effect of ginger and people using anticoagulants as blood-thinning medications and people at risk of bleeding should use ginger products only after consultation with their doctor.  

Extraction Method: Supercritical Fluid Extraction Process (SCFE) also called Co2 Extraction process.Description: Fennel (Foeniculum vulgare) is from the parsley family (Apiaceae or Umbelliferae) and the oil comes from Australia and Spain today. It grows to 4.5 feet and has yellow flowers. Fennel oil is extracted from dry seeds. This is an herb with a long medical reputation believed to convey longevity, courage and strength. Fennel seeds are used as a digestive aid and balances menstrual cycles, strengthen eyesight and neutralize poisons.Colour: Clear to Pale Yellow.  Common Uses: Fennel is an antiseptic, antispasmodic, carminative, depurative, diuretic, expectorant, laxative, stimulant, digestive and may be used for cellulite and obesity.  It is also believed to be invigorating, restoring, stimulating and warming. Consistency: Light Note: Top Strength of Aroma: Medium Aromatic Scent: Fennel Sweet has a spicy, sweet, woody scent.Cautions: It may cause skin irritation. Dilute well before use. Avoid use in sun and if pregnant.

Originally from the Mediterranean area, Cumin is a small annual herb about 50cm ( 20 inches) high with deep green, narrow feathery leaves and tiny white or pink flowers, followed by small oblong seeds. Cumin essential oil has a characteristic spicy, penetrating scent.

Plant Part: Seeds Extraction Method: Supercritical Fluid Extraction Process (SCFE) also called Co2 Extraction process.Description: Cumin (Cuminum cyminum) is in the parsley family of essential oils. The oil is obtained through co2 extraction. Cumin is a small, delicate, annual herb more like a ground cover. It grows about 20 inches high and has slender stems, dark green feathery leaves and small pink or white flowers followed by small seeds.Color: Clear to pale yellowCumin oil extracts are used for medicinal purposes and food flavouring. The properties include use as an antiseptic, anti toxic, anti-oxidant, antispasmodic, aphrodisiac, digestive, bactericidal, larvicidal, emmenagouge, diuretic in nature, a nervine and as a stimulant. Cumin essential oil is used as a warming oil to relieve muscular pains and in osteoarthritis.  For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. Essential oil of Cumin is known to have a beneficial effect on migraine, headaches, and exhaustion. Cumin essential oil has anti-inflammatory property. It is an antiviral; aids digestion protects liver and stimulates immune system. Consistency: Light to MediumNote: Middle Strength of Aroma: Medium Cumin Oil mixes well with: Lavender, Rosemary, Chamomile, Angelica, Caraway, and other essential oils.Precaution: Cumin has phototoxic properties and after application direct sunlight should be avoided. Also pregnant women and people with sensitive skin should avoid it.Background: This is a traditional Middle Eastern spice used in making curries. It is vastly used in Ayurvedic medicines, as a stimulant and for digestive complaints like indigestion.

Color : Clear to pale yellow

Description: Clove essential oil is extracted from the tree Syzgium aromaticum. This evergreen tree grows up to 12 meters in height. During the rainy season, long buds start appearing. Changing color over time they are plucked from the trees and dried then these cloves are sold commercially. They contain Eugenol-75-87% and have high potency. It is antiseptic. It is found to be good for throat, arthritis, rheumatism, sinus, cataracts, and toothaches. It is used for raising the blood pressure and is effective in impotency. Color: Light Golden Yellow Common Uses: It is antiseptic and found to be good for throat, arthritis, rheumatism, sinus, cataracts and toothaches. It raises the blood pressure and is effective in impotency. Strength of Aroma: Medium to StrongConsistency: Medium Blends well with: Rosemary, Peppermint, grapefruit, citronella, orange, lemon, rose and other spice based oils. Aromatic Scent: Clove Bud essential oil has a strong rich spicy scent. History: In the 16th and 17th centuries Cloves and nutmeg were among the most valuable in Europe than gold. Cautions: Clove Bud essential oil can cause sensitization in some cases and should be used in dilution. It is to be avoided during pregnancy.

Description: Cardamom grows wild and is cultivated in India and Sri Lanka. It grows about 4 meters and has small yellow flowers, with a violet tip. Gray fruits follow the flowers containing many seeds. Color: Pale yellow Common Uses: Cardamom is known to be good for digestion working as a laxative it soothes colic, wind, dyspepsia and nausea, even when caused by pregnancy. It can be used as massage oil or diluted in the bath; Cardamom oil also aids digestion, coughs and can be used as a general tonic. It is vastly used in food ingredients and aromatherapy.   Blends well with: Orange, Rose, Bergamot, Cinnamon, Cloves, Caraway and Cedar wood. Aromatic Scent: Cardamom essential oil is spicy and sweet in fragrance. History: Cardamom has been used since ancient times. Egyptians used it in incense, perfumes and for whitening teeth. The Romans used it for digestion after over-indulging in food. Arabs grounded it and mixed with their coffee and it has always been an important food ingredient in Asian cooking.  

We produce one of the finest quality oleoresin of black pepper by virtue of supercritical extraction process. These oleoresins are free from solvent, pesticide residues; heavy metal traces and therefore are ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products. Black peppercorns contain compounds called alkaloids and one of most important is piperine. It acts as a central nervous system depressant and suppresses fever and pain. It is known to be anti-inflammatory and insecticidal. It is known to cause skin pigmentation and is used in vitiligo.