SC International Rohini Sector 3, Delhi

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. 

Certification : FSSAI Certified

Application : Food

Cultivation Type : Organic

Shelf Life : 2years

Type : White Rice

Variety : Medium-Grain Rice

Color : White

Texture : Soft

Cuisine Type : Indian

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Country of Origin : India

Certification : FSSAI Certified

Cultivation Type : Organic

Color : Red

Shape : Round

Shelf Life : 15 Days

Packaging Size : 5kg, 10kg, 20kg

Packaging Type : Jute Bag

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

Country of Origin : India

Color : natural

Packaging Type : Cartoon