Seed Spices Dealers in Bawana, Delhi

The health benefits of cumin include its ability to aid in digestion, improve immunity and treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, lactation, anemia, skin disorders, boils and cancer.Many of you might remember having hated those curries and soups which had roasted or fried cumin seeds in them when you were kids, because they looked like small black insects.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Packaging Type: Plastic Packet
• Packaging Size: 500gm
• Feature: Good Quality, Hygenic

We are the main supplier of this product.

• Cultivation Type: Natural
• Processing Type: Raw
• Form: Solid
• Usage: Spices
• Certification: Import Certifications
• Grade Standard: Food Grade
• Packaging Type: Gunny Bag
• Packaging Size: 500gm
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 1 Year
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Country of Origin: India
• Application: Cooking,Spices
• Cultivation Type: Organic
• Packaging Type: Plastic Packet,Packets
• Form: Seeds
• Moisture: 8 – 10%
• Location: ALL OVER THE WORLD
• Type: Dry
• Purity: 99% & 98% (Singapore/Europe)
• Extraneous matter: 2 % max
• Condition: Fresh Good
• Style: Dried
• Brown: Brown
• Features: Organic
• Pack Size Available: 100 Gm Retail Pack, 25 Kg and 50 Kg Bulk Packs
• Ingredients: Spices
• 100% INDIAN: DRY CUMIN
• Colour: Brown
• Model No.: 460

• Moisture: 10% – 12% Maximum Currently
• Purity: 98%
• Extraneous matter: 2 % max
• Split Seeds: 5 % max
• Immature Seed: 2 % max
• Live infestation: Nil
• Live Infestation: Nil
• Place of Origin: India

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Brown
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Type: Natural
• Shelf Life: 1 Year
• Maturity: 100%
• Country of Origin: India

• Brand Name: McSam
• Form: Leaves
• Certification: FSSAI Certified
• Packaging Type: Plastic Box
• Packaging Size: 100gm, 200gm, 500gm
• Shelf Life: 1 Year
• Country of Origin: India
• Cultivation Type: Natural
• Usage: Cooking, Spices
• Variety: Dried Fenugreek Leaves
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Drying Process: Sun Dried
• Is It Dried: Yes
• Is It Organic: Yes

• Purity: 99.5% / 99% / 98% (Eagle)
• Moisture: 8% max
• Damaged Seeds: 2% max
• Type: Machine Cleaned / Sortex Cleaned
• Extraneous Foreign Matter: 0.5% max
• Split Seeds: 5% max
• Loose Seeds: 2% max
• Live infestation: Nill

Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance. ASJ Exports is one of the leading coriander seeds suppliers based in India, supplying coriander seeds across the globe. It is one of the prime spices used in Indian food. ASJ Exports provides non-GMO coriander seeds that pack food with flavour and make cuisines delicious. OUR RANGE OF CORIANDER SEEDS: Badami Coriander Seeds Eagle Coriander Seeds Scooter Coriander Seeds Single Parrot Coriander Seeds Double Parrot Coriander Seeds

• Type: Single Herbs & Spices
• Color: Black
• Type: Masala
• Style: Dried
• Variety: NIGELLA SATIVA - 99.50%
• Weight (kg): 1
• Shape: Granule
• Purity: 99.50 %
• Moisture: 10% max
• Total Ash: 9.50% Max
• Acid insoluble Ash: 1.75% Max
• Flavour: Aromatic with a penetrating flavour
• Salmonella: Absent/25 gms
• Volaile oil: Min 2.00 ml/100 gms

• Color: Yellow Brown
• Shelf Life: 1 Year
• Certification: ISO, SGS,HALAL
• Style: Dried
• Drying Process: Sun Dried
• Brand Name: PAPO
• Type: Coriander
• Port: Any Sea Port of India.
• Model Number: FPI00126
• Processing Type: Raw
• Weight (kg): 50
• Product Type: Single Herbs & Spices

• Type: Whole

Pihoo International cumin seeds are well known as jeera. Cumin seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. pihoo international are leading manufacturer exporters of cumin seeds from india. Our cumin seeds are regularly exported to usa, malaysia, kenya, canada,etc and are guaranteed for high quality Item code: PIH1012

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian (where it is called jeera), Northern African, and Latin American cuisines. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. In Myanmar, cumin is known as ( zi yar ) and used as a spice. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.