Seed Spices Dealers in Inderpuri, Delhi

We are offering cumin seeds are generally used as a basic ingredient of food in indian family. It enhances the flavor of dish as well as its healthy for the body and have rich iron contents.

• Packaging Type: Plastic Packet
• Packaging Size: 250gm, 500gm
• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Minimum Order Quantity: As Per Customer Needs

• Brand Name: India Feast
• Shelf Life: 2 Years
• Color: Green
• Style: Dried
• Certification: ISO
• Product Type: Single Herbs & Spices
• Place of Origin: Gujarat, India
• Weight (kg): 1
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Lead Time: 20 Days

• Type: Dried
• Color: Brown
• Feature: Improves Acidity Problem
• Packaging Type: Plastic Packets
• Form: Seeds
• Brand Name: SK
• Pack Size: 50 gm, 100 gm, 1 kg

Ajwain (Carom Seeds) (Ptychotis Ajwain): is used in gastro-intestinal disorders, respiratory disorders, migraine, rheumatism, earache, aphrodisiac. Ajwain is commonly used in Indian cooking. Ajwain is packed with thymol; it has the highest amount of thymol. Thymol helps release gastric stomach juices which helps food digestion. Thus it cures indigestion, flatulence, nausea.

• Extraneous matter: 2 % max
• Moisture: 8 % to 10 %max
• Immature Seed: 1 % to 2 % max
• Botanical Name: Cuminum Cyminum L.
• Family Name: Apiaceae ( Umbelliferae)
• Speciality: Pure , No added Artificial Colour , No Preservatives
• Quality Certification: MSME , FASSAI , NSIC Certificate
• Packaging Material: Packets , Pouches , PP Bag , HDPE Bag, Sack
• Customized Packaging Facility: Yes
• Minimum order Quantity: 100kg of loose material, and 500 pkt. of packed item.

hi we are dealing in cardamom (green, black, south indian and out of indian ( mayanmar, barma, chaina, tibbat and kango .

• Brand Name: Everest
• Cultivation Type: Organic
• Processing Type: Raw
• Color: Brown
• Form: Solid
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Paper Box
• Packaging Size: 100gm, 250gm, 500gm

• Form: Seed
• Moisture: 13.5 % max
• Scientific Name: Piper nigrum
• Storage: Cool & Dry Place
• Admixture: 2%
• Maturity: 100%

• Cultivation Type: Natural
• Shelf Life: 1Year
• Color: Black, Light Black
• Packaging Type: Gunny Bag, Pp Bags
• Tolerance: 0. 5% max
• Part: Seed
• Feature: Free From Contamination, Good Quality, Pure, Rich In Taste
• Grades: Mg1 , 500 g / litre, 550 g / litre, ( sterlised / steam washed)
• Moisture: 11% max
• Light Pepper: 2% max
• Other Matter: 0. 5% max

• Shelf Life: 18 Months
• Packaging Type: Vaccum Packed
• Form: Seed
• Packaging Size: 1Kg, 250Gm, 500Gm
• Taste: Sweet
• Feature: Freshness, Good For Health

Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).

• Scientific Name: Cuminum Cyminum
• Potassium: 1, 788 Mg /100gms
• Total Fat: 22 G /100gms
• Calories: 375 /100gms
• Sodium: 168 mg /100gms

• Feature: Healthy to consume, Hygienic packaging, Long shelf life, Long shelf life, Good taste , Light and crispy .

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