Sharbati Parboiled Rice
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Our Sharbati Parboiled Basmati Rice has strong aromatic flavor and tongue twisting taste. We effortlessly dispatch the product basket to the clientele as we have excellent, wide connectivity and trusted shipping facilities. For the safe storage of the entire lot, we have installed our own facility that is laced with all the modern amenities for complete quality satisfaction.
Sharbati Parboiled Rice
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Our Sharbati Parboiled Rice is in high demand because of its nutritious properties like rich protein content and dietary fibers. We provide Sharbati Parboiled Rice after properly testing it on different parameters. Moreover, we assure that our Sharbati Parboiled Rice is free from all kinds of impurities like husk, weed and other problems. Also, we make it available in suitable packaging to ensure freshness. Minimum Order Quantity : 40 Tons Packaging Material : 50 kg PP
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Sharbati Parboiled Rice
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Sharbati parboiled rice, Shabarti Basmati Rice is produced in the fertile plains of North India.Sharbati Basmati Rice is Hybrid of Traditional Basamti Rice and has no aroma. Cooking of Sharbati Basmati Rice Rice is identical to Basmati Rice with elongation upto 14-15MM. Sharbati Basmati Rice grain is 7.1-7.2MM in length. Sharbati Rice has great demand worldwide and is the most common replaceable variant of Traditional Basmati Rice. The Grain is long slender and thin. Cleaned and healthy, Long and Slender, this products are properly stored in hygienic warehouses. Before these products are supplied to our clients, they are thoroughly tested to ensure their purity and nutritional value. Sharbati Basmati Rice can be availed from us in varied customized quantities as per the needs of the clients. Sharbati Basmati Rice is available in Raw ParboiledSella and Steam
Sharbati Parboiled Rice
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India is the world's second largest producer of white rice, accounting for 80% of all world rice production. Rice is India's preeminent crop, and is the staple food of the people of the eastern and southern parts of the country. Indian rice cultivation is found in all states, but West Bengal, Uttar Pradesh, Madhya Pradesh, Orissa and Bihar are the major producing states. The early Kharif growing season lasts from March-May to June-October; the mid-Kharif season from June-October to November-February, and the Rabi season from November-February to March-June. We also Offer organically Produced varieties of Rice.
Sharbati Parboiled Rice
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Parboiled rice is partially treated at the harvesting stage. Unlike, other rice, which goes through the procedure of hull-removal or removing of bran, parboiled rice, is treated in the hull. It involves three steps of processing the rice. Before removing the inedible hull, the rice get first soaked, steamed and then dried. The process of steaming enables the grain to absorb nutrients as well as converts starch in a manner the grains becomes firm while cooking. The dish prepared by the Parboiled rice takes 20 minutes to cook. It is less sticky and the grains are separated upon cooking. There is high amount of nutrition in each grain and is a rich source of carbohydrates, Vitamin B and Minerals. Even a small amount of rice meal, can easily make you feel fuller, hence, an individual tend to eat less. One can plan a perfect health diet with Parboiled Rice.
Sharbati Parboiled Basmati Rice
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26 Metric Ton (MOQ)
We are offering sharbati parboiled basmati rice, sharbati parboiled basmati rice long grain crop year 2014 quality 100% pure silky sortex clean grain length avg 6.85mm moisture 14% maximum chalky nil damageddiscoloured grains nil paddy nil foreign material nil red & black kernels nil.