Shiitake Mushroom Dealers in Delhi

• Country of Origin: India
• Application: Cooking, Oil Extraction
• Cultivation Type: Common, Organic
• Shelf Life: 6 Months
• Color: Creamy, Fresh, Grey, Light Brown
• Feature: No Artificial Flavour, No Preservatives
• Packaging Type: Plastic Container, Polythene Bag
• Brand Name: OEM
• Form: POWDER
• Type: Shiitake Mushroom
• Part: Vegetable
• Style: DRIED
• Certification: ISO
• Grade: A
• Preservation Process: AD

quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction. In recent years, our company has introduced a series of advanced equipment including mixer machine, automatic bagging machine, autoclave, automatic puncture machine, air conditioning shed, quick-freezing cold storage. In addition, we have obtained GAP, Organic product, ISO22000 certificates. Selling well in all cities and provinces around China, our products are also exported to clients in such countries and regions as South Korea, Japan, America, Canada, Germany and so on.

• Application: Cooking, Oil Extraction
• Cultivation Type: Common, Organic
• Shelf Life: 2 Years
• Color: Creamy, Grey, Light Brown
• Feature: No Artificial Flavour
• Packaging Type: Plastic Bag, Plastic Container, Polythene Bag
• Color: Greg
• Type: Shiitake Mushroom
• Product Name: Shiitake Mushroom

Shiitake Mushroom   The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. The Shiitake is a delicious mushroom that has a strong aroma and meaty texture, but the mushroom is popular among consumers more for its nutritional value and health benefits than its taste. Protein makes up about 18% of the dry weight of the mushroom, and its protein contains all kinds of amino acids including essentials. It also contains minerals such as calcium, phosphorus, potassium, and magnesium and a large quantity of vitamin B, and vitaminD2. Vitamin D2, especially, helps the bones to become stronger making it easy to absorb calcium, and is effective in preventing osteoporosis and rachitis. The pharmaceutical value of shiitakes has been known since ancient times. Lentinan, which is abstracted from the fruit bodies of the mushroom, has already been commercialized. It has been found that when continuously taken, shiitakes lowers cholesterol and blood pressure.

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Feature: No Artificial Flavour, No Preservatives
• Packaging Type: Polythene Bag
• Brand Name: Italian Garden
• Type: Shiitake Mushroom

• Shelf Life: 1 Month
• Application: Cooking
• Color: Creamy, Light Brown
• Feature: No Artificial Flavour, No Preservatives
• Place of Origin: India

To make sure that we offer only defect-free range of products, our quality experts cross check every product at diverse stages. One stop destination for the best in class and exceptional assortment of Shitake; we are a reliable Supplier amidst the customers.

• Cultivation Type: Organic
• Color: Light Brown
• Feature: No Preservatives
• Packaging Type: Polythene Bag
• Country of Origin: India
• Total Carbohydrate 7 g: 2%
• Dietary fiber 2.5 g: 10%
• Sugar: 2.4 g
• Vitamin D: 4%
• Vitamin B-6: 5%

• Minimum Order Quantity: 1000 kgs

We are involved in exporting and supplying of Dried Shiitake Mushrooms. The Dried Shiitake Mushrooms we supply are thoroughly washed, fresh and wholesome. The Dried Shiitake Mushrooms are known for their meaty texture and smoked flavor. We supply Dried Shiitake Mushrooms in bulk using meticulous packaging.

Shiitake Mushroom, morel mushroom, Mushrooms, Portobello Mushroom, Sea Food

We are providing fresh and dried Shiitake Mushrooms. Shiitake Mushrooms are brown and fleshy with a curved cap that can grow anywhere between 18-24OC temperature range on saw dust substrate. Unlike other specialty mushrooms, Shiitake Mushrooms are as mysteriously unique as they are delicious. Unique thing about these mushrooms are that, they can be used as food as well as medicine. Shiitake Mushrooms are an excellent source of selenium and iron. They are also good source of protein, dietary fiber, and vitamin C. Shiitake also contain a specific amino acid that helps speed up the processing of cholesterol in the liver. Scientific Name Lentinula edodes Benefits Treats nutritional deficiencies and improves immunity through dietGreat source of minerals and vitamins with low fat, low carbohydrate, high fiber and proteinFormidable cancer fighterEffective against viruses: HIV, Hepatitis B etc.Recognized as a very good, non-animal food source of iron and seleniumMushrooms have 3 times the anti-oxidant capacity of tomatoes.Mushrooms provide you get the benefit of vitamins and minerals without worrying about your weightMushroom has a glycaemic index (GI) so low it can̢۪t even be measuredMushrooms are a good source of pyridoxine, Vitamin B6 (15% RNI)Mushrooms are low in calories, fat and sodiumMushrooms are high in fiber and essential mineralsHaving a large no of therapeutic propertiesHas pharmaceutical values and used as a drug for various diseases

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