Yellow Corn Maize
Yellow corn maize are rich in vitamins A, C and E, carbohydrates, and essential minerals, and contain 9% protein. They are also rich in dietary fiber and calories which are a good source of energy. All parts of the crop can be used for food and non-food products. In industrialized countries, Maize Corn is largely used as livestock feed and as a raw material for industrial products.
...moreWhite Sorghum
White sorghum is also drought tolerant and heat tolerant which is especially important in arid regions. We at Lalmahal are also counted amidst.
...moreWhite Crystal Sugar
White crystal sugar a short span had reached among the one of the Top Suppliers of high quality Crystal Sugar in Overseas Market! Today it has got one of the biggest manufacturing tie-ups & setup in various parts of India and maintains its leadership position in the business.
...moreSesame
Sesame a wide varieties of foods. Their small size and texture make Sesame seeds the best choice for topping breads, breadsticks and buns. It has an excellent nutritional value, being exceedingly rich in Protein.
...moreOrganic Rice
Organic rice the wide range of rice grains organically. Each grain is processed under favorable climate, soil and plantation. Our premium quality of rice undergoes natural methods of cultivation. Natural fertilizers are used to produce variety of rice, while also engaging in the process of hybridization. The hybrid variety is best known for its extra long grain.
...moreGolden Basmati Rice
Golden basmati rice It is ensured that the paddy is first steamed and further dried, for the purpose of milling. Later the rice is gently parboiled to lock-in the nutrients. This help in lending the grains form a long slender shape and adapt a soft golden or a yellow colour.
...moreBasmati Parboiled Rice
Basmati parboiled rice a golden colour. Here, the nutritional value of the grains is enhanced by retaining some amount of nutrition from the hull itself. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice.
...moreBasmati rice
Non Basmati Rice
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