Snack Foods Dealers in Rohini, Delhi

• Color: White
• Use: At the Time of Surgery
• Features: Premium Finish, Highly Durable , Optimum Strength
• Pattern: Plain
• Thickneess: 0-5mm
• Material: Cotton

We have parted our infrastructure into several units and one of them is warehouse wherein we keep a huge stock for furnishing urgent and quick requirements of the clients. We have a good rapport with the leading names in the industry from whom we source the basic material, required for manufacturing superior grades products.

• Certification: FSSAI Certified
• Color: Brown, White, Yellow
• Packaging Type: Loose Packing, Packet, Plastic Pouch
• Taste: Salty, Spicy
• Processing Type: Dried

• quality: A grade
• Packaging type: pouch

• Type: Chicken
• Style: Smoked
• Feature: Nature
• Weight (kg): 1.5kg

Health benefits of Peanuts Peanuts are rich in energy (567 calories per 100 g) and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. They compose sufficient levels of mono-unsaturated fatty acids (MUFA), especially oleic acid. MUFA helps lower LDL or "bad cholesterol" and increaseS HDL or "good cholesterol” level in the blood. Research studies suggest that Mediterranean diet which is rich in monounsaturated fatty acids help to prevent coronary artery disease and stroke risk by favoring healthy blood lipid profile. Peanut kernels are good source of dietary protein; compose fine quality amino acids that are essential for growth and development. Research studies have shown that peanuts contain high concentrations of poly-phenolic antioxidants, primarily p-coumaric acid. This compound has been thought to reduce the risk of stomach cancer by limiting formation of carcinogenic nitrosamines in the stomach. Peanuts are an excellent source of resveratrol, another polyphenolic antioxidant. Resveratrol has been found to have protective function against cancers, heart disease, degenerative nerve disease, Alzheimer's disease, and viral/fungal infections. Furthermore, studies suggest that resveratrol may reduce stroke risk through altering molecular mechanisms in the blood vessels (reducing susceptibility to vascular damage through decreased activity of angiotensin, a systemic hormone responsible for blood vessel constriction that would elevate blood pressure), and by increasing production of vasodilator hormone, nitric oxide.

salted snacks, corn puff, tangy tomato, snacks food, pudina puffs

candy bars, bread, bun, Pineapple Cake, Grape Seed Extract, Wheat Bread

snacks

Kurkure, real fruit juice

snacks, Candles

foods, Paper Chemicals, Rice Grit, Corn Grit

wafer sticks, Asian Spice Tea, Chocolate Cream Pies

flour snacks, soya foods, Soya Matar, Drinking Chocolate Powder

Coated Peanut, almond chocolate

Butted Chainmail, Hammer, side car, water bong, Wooden Grinder

corn snacks, Corn Rings, rice puff

Chocolate Peanut Butter Cups, Custom Chocolate

cashew nuts, Organic Spices, Retailer, Pistachio, Figs, Brown Raisins