Sorghum Dealers in Rohini, Delhi

• Cultivation Type: Common
• Color: Yellow-creamy
• Form: Seed
• Packaging Type: PP Bags
• Type: Sorghum
• Shelf Life: 1yr

(A) PHYSICAL PARAMETERS:     Moisture Content % Max 12.0   Foreign Matter % Max 2.0   Broken Grains % Max 3.0   Insect Damaged Grains % Max 1.0   Immature Grains % Max 2.0   Weeviled Grains % Max 1.0   Mineral Matter % Max 2.0   Milling Degree % -   Density g/cm³ -         (B) CHEMICAL PARAMETERS:     Ash Content % Max 2.0   Moisture Content % Max 12.0   Uric Acid mg/kg Max 100   Ergot % Absent   Alcoholic Acidity % Max 0.20   Crude Protein % Min 10.0   Crude Fiber % Max 2.5   Crude Fat % Max 2.0   Starch Content % Min 65.0 (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g Max 10,000   Yeast and Mold Count CFU/g Max 1,000   E. coli MPN/g Absent   Salmonella - Absent   Coliforms CFU/g Absent