grain sorghum
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Creamish Sorghum is one of the most important farm crops behind corn, soya beans and wheat. It is rich in nutrient and good for health. It is mainly grown in warm locations and due to its wide adaptability it has become the important grain crop in African as well as Asian countries. Creamish Sorghum is mainly used for food, fodder, and also in production of alcoholic beverages.
Sorghum
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Jowar
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Jowar, agricultural food product, Millets
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