Spice Oil Dealers in Badli, Delhi

• Cultivation Type: Natural

(A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark   5 Color deep yellow to orange color Complies     foreign matter Unacceptable Complies     rancidity Unacceptable Complies     separated water Unacceptable Complies     Added colouring or flavouring substances Unacceptable Complies     mineral oil Unacceptable Complies     Aroma mild and neutral Complies     Packaging integrity Intact, without any leaks or damage Complies     freezing point 0 to 15 degrees Celsius Complies     taste mild and neutral Complies     density 0.89 to 0.93g/mL Complies     viscosity 40 to 80 centipoise (cP) Complies             (B) CHEMICAL PARAMETERS:                   Parameter Unit Value     Acid Value mg KOH/g Max 10     Peroxide Value meq O2/kg Max 15     Iodine Value g I2/100g 80-100     Saponification Value mg KOH/g 170-200     Refractive Index (at 20°C) - 1.475 - 1.495     Specific Gravity (at 20°C) - 0.910 - 0.935     Eugenol Content % Min 60     Curcuminoid Content % Min 40     Moisture Content % Max 0.5     Unsaponifiable Matter % Max 1.5     Aflatoxin (B1+B2+G1+G2) ppb Max 20       Total plate count (CFU/gm)