Spirulina Dealers in Pushpanjali, Delhi

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  • Spirulina

    Spirulina

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    Health Benefits :  May help to rejuvenate, energize and revitalize body and its functions.  May help to boost Immunity and fight against diseases.  Antioxidant property may help to protect vital organs in long standing diseases.

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  • Spirulina

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    Detoxes heavy metals (especially arsenic) affecting people all over the globe, chronic arsenic toxicity is a problem. According to the world health organization, the united states is one of the countries affected by inorganic arsenic that is naturally present at high levels. Arsenic toxicity is an even bigger problem in the far east. In the words of bangladeshi researchers, “millions of people in bangladesh, india, taiwan and chile are consuming high concentration of arsenic through drinking water, and thousands of them have already developed chronic arsenic poisoning.” in fact, up to 3% of the entire nation of bangladesh showed clinical signs of arsenic poisoning alone! as bangladeshi researchers pointed out, “there is no specific treatment” for arsenic poisoning, which is why they evaluated alternatives like blue-green algae. After giving 24 patients affected by chronic arsenic poisoning spirulina extract (250 mg) plus zinc (2 mg) twice daily, they compared the results with 17 patients who took a placebo and found that the spirulina-zinc combination worked wonderfully. Ultimately, the participants experienced a 47% decrease of arsenic in their body! · improves hivaids up until recently, epidemiologists have been puzzled trying to understand why people in japan, korea and chad have relatively low hivaids rates. One possible explanation, revealed in a 2012 study published in the journal of applied phycology, may be the amount of algae people in these areas regularly consume! when researchers took 11 hiv patients who have never taken antiretrovirals, they split the participants into three groups: one that was assigned to eat 5 g of brown seaweed every day, one that was to eat 5 g of spirulina, and one that ate a combination of both. After the three-month trial period was complete, two key findings were discovered: 1. Absolutely no adverse effects were experienced from both seaweed varieties and the combination.

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