Split Pea Dealers in Rohini Sector 16, Delhi

• Color: Green
• Packaging Type: Plastic Bags
• Cultivation: Natural

(A) PHYSICAL PARAMETERS:     Dimensions (Length, Width, Thickness) mm Varies by pea   Moisture Content % Max 14.0   Foreign Matter % Max 1.0   Broken Seeds % Max 1.0   Insect Damaged Seeds % Max 1.0   Stones % Max 0.1   Admixture % Max 1.0   Discolored Seeds % Max 1.0   Hulls % Max 0.5   Shriveled Seeds % Max 1.0   Other Seeds % Max 0.5         (B) CHEMICAL PARAMETERS:     Starch Content % Min 55.0   Total Ash % Max 3.0   Crude Protein % Min 22.0   Crude Fiber % Max 8.0   Fat Content % Max 1.5   Uric Acid mg/kg Max 100   Aflatoxin Content ppb Max 20   Pesticide Residue ppm As per FSSAI limits         (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g Max 100,000   Yeast and Mold Count CFU/g Max 10,000   E. coli MPN/g Absent   Salmonella - Absent   Coliforms CFU/g Max 100