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stevia leaf
120 - 150 Per Kilogram
30 Kilogram (MOQ)
Stevia is a tender perennial herb that reaches 30.5–80 cm (1–2.5 feet) in height. The oblong aromatic leaves are 2.5 cm (1 inch) long with a prominent midrib and are arranged oppositely along the stems.
Dried Stevia Leaves
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STEVIA: The Herbal sugar for the 21st Century. Make your own natural powdered sugar by grinding leaves in a mixer grinder. Stevia is an all-natural sweetener with zero calories, zero carbohydrates and a zero glycaemic index & pharmaceutical properties therefore key source sweetener for the diabetic world. With no calories and very little bitter aftertaste, stevia is an excellent alternative sweetener to sugar for teas, soft drink, confectionery, bakery etc. As a supplement to the diet, natural Stevia Rebaudiana reduces one's craving for sweets and fats, and "turn off" hunger sensations. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani people of South America who called it ka'a he'ê ("sweet herb"). The leaves have been used traditionally for hundreds of years in both Brazil and Paraguay to sweeten local teas and medicines, and as a "sweet treat". Stevia rebaudiana (Bertoni) was discovered by Europeans in Paraguay in 1888 by Dr.M.S.Bertoni. He later botanically described and named the plant (1905) in honour of Paraguayan chemist Dr. Rebaudi. Stevia possesses medicinal properties due to the presence of phytochemicals. It is sweet due to the presence of glycosides. Since glycoside is not a carbohydrate-based molecule therefore stevia is calorie-free. Stevia is a natural sweetener without any calories. Stevia's excellent stability against pH, salt and high temperature conditions makes it an ideal sugar substitute for many baking and cooking applications. It does not ferment, colour or precipitate. KEY APPLICATION: Increase mental alertness, energy levels, lowers blood pressure, cholesterol, control diabetes, prevent tooth decay, gingivitis, cavities, mouth sores, help in stomach disorders & helpful in digestion, lower blood sugar & weight loss. PLANT FAMILY: Asteraceae BOTANICAL NAME: Stevia Rebaudiana VERNACULAR NAMES: Stevia, Sweetleaf, Sweet honey leaf, Candy leaf, Madhu Patra, Honey yerba CHEMICAL COMPOSITION OF LEAF Stevia contains eight glycosides. These are the sweet components isolated and purified from the leaves of stevia. These glycosides include: Stevioside, rebaudiosides A, C, D, E, and F, steviolbioside, dulcoside A. Stevioside and rebaudioside A are the most plentiful and are responsible for sweet taste. Stevia leaf having rich nutritive ingredients such as nine essential amino acids (aspartic acid, glutamic acid, lysine, isoleucine, serine, alanine, proline, methionine and tyrosine), water-soluble vitamins (folic acid, vitamin C and vitamin B2), six fatty acids (stearic, oleic, linoleic palmitic, palmitoleic and linolenic acids), active phytochemicals (steviol, austroinullin, β-carotene, rebaudi oxides, dulcoside, nilacin, stevioside, riboflavin and thiamine), minerals (calcium, phosphorous, sodium, potassium, iron, magnesium and zinc) MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antioxidant- Neutralize the oxidation effect of free radicals. · Anti-inflammatory- Reduces redness, swelling, pain, tenderness, heat etc. · Anti-diabetic- Used to control the level of glucose (sugar) in the blood. · Anti-Hypertensive- Reduce high blood pressure. · Anti-tumour- Prevent or inhibit the formation or growth of tumours. ·Antimicrobial-Destroy or inhibit the growth of microorganisms and especially pathogenic microorganisms. · Anti-Hypoglycaemic- Prevent abnormally diminished content of glucose in the blood. · Diuretic- An agent that increases flow and volume of urine. IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
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Dried Mint Leaves
75 Per 100gms
5 Kilogram (MOQ)
Dried mint leaves are wide used in the kitchen to add the refreshing minty flavour to drinks and dishes. Mint reduces stomach cramps by fighting against stomach acid and helps in digestion. Add mint leaves to your lassi, mocktails or curries for that extra refeshing taste. Mint also rejuvenates the mind and greatly reduce stress.
Dry Stevia Leaves
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Dry Stevia Leaves
100 - 200 Per Pack
500 Kilogram (MOQ)
stevia leaf
200 Per Kilogram
100 Kilogram (MOQ)
Organically grown stevia plants with higher ratios of stevioside & glucoside Best export quality product
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Fresh Stevia Leaves
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5 Kilogram (MOQ)
Stevia Leave
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We are offering stevia leave. Stevia leaves isnatural sweetener 30 times sweeter than sugar treatment for diabetic to maintain blood sugar level,hypertension,digestion and acidity,weight loss,tooth cavity and skin ailment.zero calories,carbohydrates,glycemic index and chemical.
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Stevia Leaves
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Dried Mint Leaves
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1 Ton (MOQ)
Dried Stevia Leaves
300 Per Kilogram
5 Kilogram (MOQ)
Stevia Leave
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1 Metric Ton (MOQ)
Our organization have been actively engaged in Cultivating, distributing, trading and supplying a best quality Stevia Leaves in India. Benefits:Anticancer Abilities, Sweet News for Diabetics.Supports Weight Loss, Improves Cholesterol Levels, Lowers High Blood Pressure
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Stevia Leaves
350 Per Kilogram
1 Ton (MOQ)
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Dried Mint Leaves
400 Per Kilogram
10 Kilogram (MOQ)
Peppermint (Mentha piperita ) is an aromatic perennial plant that grows to a height of about 3 ft (1 m). It has light purple flowers and green leaves with serrated edges. Peppermint belongs to the Lamiaceae family and grows throughout North America, Asia, and Europe. There are more than 25 species of true mint grown throughout the world.The plant is harvested when the oil content is highest. When ready for harvest, it is always collected in the morning, before noon sun reduces the leaf essential oil content. This generally takes place shortly before the plant blooms, which occurs in the summer (July through August) or during dry, sunny weather. The United States is responsible for producing 75% of the world's supply of peppermint.HistoryPeppermint is a natural hybrid of water mint (Mentha aquatica ) and spearmint (Mentha spicata ) and was first cultivated in England in the late seventeenth century. The herb has been used as a remedy for indigestion since Ancient Egyptian times. In fact, dried peppermint leaves were found in Egyptian pyramids dating back to 1000 b.c. The ancient Greeks and Romans valued it as a stomach soother. During the eighteenth century, peppermint became popular in Western Europe as a folk remedy for nausea, vomiting, morning sickness , respiratory infections , and menstrual disorders. Peppermint was first listed in the London Pharmacopoeia in 1721. In modern times it appears in the British Herbal Pharmacopoeia as a remedy for intestinal colic, gas , colds, morning sickness, and menstruation pain .Properties Peppermint is a cooling, relaxing herb that contains properties that help ease inflamed tissues, calm muscle spasms or cramps, and inhibit bacteria and microorganisms. It also has pain-relieving and infection-preventing qualities. The medicinal parts of peppermint are derived from the whole plant, and include a volatile oil, flavonoids, phenolic acids, and triterpenes. The plant is primarily cultivated for its oil, which is extracted from the leaves of the flowering plant. The essential oil contains the principal active ingredients of the plant: menthol, menthone, and menthyl acetate. Menthyl acetate is responsible for peppermint's minty aroma and flavor. Menthol, peppermint's main active ingredient, is found in the leaves and flowering tops of the plant. It provides the cool sensation of the herb. The menthol content of peppermint oil determines the quality of its essential oil. This varies depending upon climate, habitat, and where the peppermint is Grown. For instance, American peppermint oil contains 50–78% menthol, while English peppermint oil has a menthol content of 60–70%. Japanese peppermint oil contains 85% menthol. Peppermint and its oils help with intestinal function. Peppermint also contains vitamins A and C, magnesium, potassium , inositol, niacin, copper, iodine , silicon, iron , and sulfur . General usePeppermint is one of the most popular flavoring agents. Many products contain peppermint, including chewing gum, mints and candies, ice cream and other sweets, tobacco, toothpaste, mouthwash, coughdrops, teas, alcoholic liqueurs, and digestive aids . It is also used to scent soaps, perfumes, detergents, lipsticks and other cosmetics, and is an ingredient in many over-the-counter medications. Therapeutically, peppermint is used to treat many ailments of the skin, circulatory system, respiratory system, digestive system, immune system, and nervous system.
Dry Stevia Leaves
150 Per Kilogram
Dry Stevia Leaves
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Stevia Leaves
150 Per Kilogram
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Stevia Leave-Dry
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10000 Kilogram (MOQ)
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Stevia Leaves
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The offered Dry Stevia Leaves are highly demanded in the national and the international markets as these are enriched with volatile oils, phyto nutrients, fibers and proteins. These have innumerable medicinal properties and are capable of curing many ailments like Diabetes, Hypertension, High Blood Pressure, Digestion and Acidity, Anti - Tooth Cavities and Plaque Acidity, Addictions, Wonderful Weight Loss Aid, Cardiac Tonic, Acne and Other Skin Ailments.
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ZEVIC STEVIA LEAVES
150 Per piece
100% hand-selected by gathering organic stevia leaves. These leaves are ideal for anyone looking for a natural sugar substitute because they are loaded with Chlorogenic Acid and natural antioxidants. Key Features: Zero Calorie Sweetener with zero glycemic Index (no Insulin spike) 4-5 leaves is equivalent to 1 tsp of sugar in sweetness Pure & Natural
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Stevia Dry Leaves
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A number of studies show that Stevia can be beneficial in the treatment of many health conditions. Stevia is believed to have anti-bacterial, anti-septic, anti-microbial, anti-oxidant, anti-glycemic, and anti-hypertensive properties which may help with hypertension (high blood pressure), diabetes, chronic fatigue, indigestion, upset stomach, heartburn, weight loss, cold and flu, gingivitis, tooth decay, cavities, dandruff and hair loss, brittle bones or osteoporosis, streptococcus, candidiasis, bacterial infections and skin conditions such as cuts, wounds, rashes, itchiness, blemishes, acne, seborrhoeic dermatitis, dermatitis, eczema, and wrinkles. It may also improve energy levels, strengthen immune system, stimulate mental activity, and may also help in withdrawal from tobacco and alcohol addiction. Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds including stevioside, steviolbioside, rebaudiosides A-E, anddulcoside. Stevioside is a non-carbohydrate glycoside compound. Hence, it lacks the properties that sucrose and other carbohydrates possess. Stevia extracts, like rebaudioside-A, are found to be 300 times sweeter than sugar. Besides, being a near-zero calorie food ingredient, stevia extracts have several unique properties such as long shelf life, high temperature tolerance, non-fermentative. Furtehr, stevia plant has many sterols and antioxidant compounds like triterpenes, flavonoids, and tannins. Some of flavonoid polyphenolic anti-oxidant phyto-chemicals present in stevia are kaempferol, quercetin, chlorogenic acid, caffeic acid, isoquercitrin, isosteviol�etc. Studies found that kaempferol can reduce risk of pancreatic cancer by 23% (American journal of epidemiology) [1].
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stevia leaf
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