Sugar Dealers in Delhi

• Cultivation Type: Natural
• Processing Type: Natural
• Form: Crystal
• Speciality: Sweet Taste

(A) PHYSICAL PARAMETERS:     Crystal Size Medium     Color Light Brown     Texture Granular   (B) CHEMICAL PARAMETERS:     Moisture Content 0.3 %   Total Soluble Solids (TSS) 99 %   Ash Content 0.03 %   pH 5.5-6.5     Free Flowing Agent Content None   (C) NUTRITIONAL COMPOSITION:   Energy 380 kcal/100g   Carbohydrates 99 g/100g   Protein 0.1 g/100g   Fat 0 g/100g   Fiber 0 g/100g (D) MICROBIOLOGICAL ANALYSIS:   Total Plate Count

• Brand Name: Ahuja Foods
• Processing Type: Natural
• Color: White
• Form: Crystal
• Speciality: Sweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed
• Packaging Type: Plastic Jar
• Packaging Size: 500 gm
• Type: Dhaga Mishri
• Country of Origin: India

• Brand Name: Right Raw
• Color: White
• Form: Crystal
• Cultivation Type: Natural
• Processing Type: Refined
• Shape: Square
• Speciality: Sweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed

Natural white Sugar Sachet 

• Type: Syrup
• Form: Liquid
• Taste: Sweeter
• Brand: Papo
• Country of Origin: Delhi , Uttrakhand
• Feature: High-fructose corn syrup
• Packaging: Bulk

Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting the disaccharide sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter-tasting and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as invert syrup.[4] it is similar to high-fructose corn syrup.

• Brand Name: RRS
• Packaging Size: 50 Kg
• Form: Crystal
• Color: Brown
• Shelf Life: 1 Year
• Country of Origin: India
• Type: Herbal
• Botanical Name: Rheum Emodi
• Family: Polygonaceae

  Revand Chini, also known as Indian rhubarb or Himalayan rhubarb, is a perennial herb with the scientific name Rheum emodi. It's a flowering plant in the buckwheat family, Polygonaceae, that's found in the Himalayas from Kashmir to Sikkim. The roots and rhizomes of the plant are used for their medicinal properties.     

• Country of Origin: India
• Type: Refined Sugar
• Form: Crystal
• Brand Name: Trust
• Weight: 5 gm
• Generic Name: Superfine Sugar Sachets White
• Manufacturer: Simbhaoli Sugars Limited
• Applications: Hotels, Restaurants, Cafe

• Material: Sugarcane
• Color: Brownish
• Form: Powder
• Application: Human Consumption
• Feature: Sweet Taste, Non Harmful, Non Added Color, Easy Digestive
• Packaging Type: White Plain HDPE Bag With Liner
• Packaging Size: 1 Kg
• Type: Jaggery Powder
• Shelf Life: 3 Months
• Country of Origin: India

• Country of Origin: India
• Certication: FSSAI Certified
• Type: Jaggery Powder
• Feature: Non Added Color, Easy Digestive
• Application: Tea, Sweets, Medicines
• Form: Powder
• Color: Brownish
• Material: Sugarcane

Why Buy Jaggery From Monchen? Monchen shall endeavor to the following specifications which could be verified by Buyers pre despatch Inspection:  Physical Characteristics Color: Best quality jaggery: dark brown or golden brown; ordinary quality: light yellow or pale brown. Texture: High-quality: firm, compact, crystalline; ordinary: soft, sticky, crumbly. Form  : Powder Chemical Composition To be tested by Buyers Inspectors  Moisture Content: Best quality: ≤10%; ordinary: ≥15%. Sucrose Content: High-quality: ≥80%; ordinary: ≤70%. Mineral Content: Best quality: rich in minerals (iron, calcium, potassium); ordinary: lower mineral content.   Taste and Aroma Flavor: rich, caramel-like.  Aroma: High-quality: sweet.    Brands and Sources Reputable Brands: Dabur, Patanjali, Organic India, if possible. 

• Country of Origin: India
• Primary Ingredient: Sugar Cane
• Packaging Size: 50kg
• Packaging Type: Sack Bag
• Application: Sweets, Making Tea
• Color: White
• Brand Name: Modi Sugar
• Form: Small Crystals
• Processing Type: Refined

• Packaging Type: Plastic Packet
• Purity: 100%
• Carbohydrate: 24 %
• Iron: 0-5%
• Energy: 26.56 kcal/100gm
• Fibre: 11-16 %

Be certain of laboratory buffering results and reliable biopharmaceutical upstream processing performance with J.T.Baker® and Macron Fine Chemicals™ brand sugars. Biopharmaceutical research and manufacturing laboratories the world over depend on pharmaceutical and biopharmaceutical sugars from Avantor as a reliable source of carbon and energy for cell cultures. As excipients, our chemical sugars effectively stabilize valuable and delicate lyophilized proteins for injectable biopharmaceutical drugs.   J.T.Baker® and Macron Fine Chemicals™ brand sugars are free from contaminants and trace metal ions, enhancing laboratory performance and biopharmaceutical protein stability and efficacy.   Products Available D(+)-Galactose, Anhydrous Lactose, Monohydrate Dextrose, Anhydrous Reagent D-(+)-Lactose, Monohydrate Dextrose, Monohydrate, Reagent Maltose, Monohydrate D-Glucose, Anhydrous, Granular Maltose High Purity, Hydrate D-(-)-Fructose, Biochemical Reagent Mannitol, Powder D-(+)-Galactose, Biochemical Reagent Raffinose 5-Hydrate Biochemical Reagent Galactose, Biotech Reagent Sorbitol, Biochemical Reagent Sucrose Fructose, Low Glucose, GenAR™ a,a-Trehalose, Dihydrate Biotech Reagent High Purity (Low Endotoxin)

• Purity: 99%
• Form: Solid
• Material: Sugarcane
• Cultivation Type: Natural
• Color: Golden
• Application: Tea, Sweets, Medicines
• Packaging Type: Jute Bag, carton
• Packaging Size: 5kg,10kg,20 Kg
• Shelf Life: 12 Months