Sugar Dealers in Delhi

• Cultivation Type: Natural
• Color: White
• Application: Sweets

(A) PHYSICAL PARAMETERS:     Crystal Size Medium     Color White     Texture Granular   (B) CHEMICAL PARAMETERS:     Moisture Content 0.1 %   Total Soluble Solids (TSS) 99.9 %   Ash Content 0.02 %   pH 5.5-7.0     Free Flowing Agent Content None   (C) NUTRITIONAL COMPOSITION:   Energy 400 kcal/100g   Carbohydrates 99.9 g/100g   Protein 0 g/100g   Fat 0 g/100g   Fiber 0 g/100g (D) MICROBIOLOGICAL ANALYSIS:   Total Plate Count

• Shelf Life: 24 Months
• Country of Origin: Made In India
• Brand Name: RRS
• Botanical Name: Piper Cubeba
• Type: Dried
• Color: Brown
• Style: Natural
• Purity: 99%
• Application: Spices

It is used in medicines that are used for curing mouth diseases.It is used in the preparation of aromatic oils that are used to treat arthritis and relieve joint pain.It is used as a stimulant.It has the ability to solve diuretic and expectorant problems.

• Brand Name: Ahuja Foods
• Color: Brownish
• Form: Powder
• Application: Tea, Sweets
• Feature: Sweet Taste, Non Added Color, Easy Digestive, Good Quality
• Taste: Sweet
• Packaging Type: Plastic Jar
• Packaging Size: 1 kg
• Type: Jaggery Powder
• Certication: FSSAI Certified
• Country of Origin: India

• Processing Type: Natural
• Color: Brown
• Form: Crystal
• Feature: Sweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed
• Usage: Human Consumption
• Packaging Type: White Plain HDPE Bag With Liner
• Packaging Size: 1 Kg
• Type: Brown Sugar
• Shelf Life: 3 Months
• Country of Origin: India
• Physical State: Granules

• Certification: FSSAI Certified
• Form: Crystal
• Carbohydrate: 24 %
• Iron: 0-5%
• Energy: 26.56 kcal/100gm
• Fibre: 11-16 %

• Cultivation Type: Natural
• Color: White
• Application: Drinks, Ice Cream, Sweets, Tea
• Packaging Type: Plastic Packet
• Type: White Sugar
• Shelf Life: 3months
• Primary Ingredient: Sugarcane
• Country of Origin: India

• Brand Name: Right Raw
• Color: White
• Form: Crystal
• Cultivation Type: Natural
• Processing Type: Refined
• Shape: Square
• Speciality: Sweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed

Natural white Sugar Sachet 

• Brand Name: Dwarikesh
• Color: White
• Form: Crystals
• Application: Making Tea, Sweets
• Feature: Double Sulphitation
• Packaging Type: Bag
• Packaging Size: 50kg
• Best Before: 24 Months from Packaging
• Ingredient: Sugarcane

• Country of Origin: India
• Type: Refined Sugar
• Form: Crystal
• Packaging Type: Sachets
• Color: Brown
• Brand Name: Trust
• Pack Size: 5 gm
• Generic Name: Demerara Brown Sugar Sachets
• Manufacturer: Simbhaoli Sugars Limited
• Applications: Hotels, Restaurants, Cafe

Be certain of laboratory buffering results and reliable biopharmaceutical upstream processing performance with J.T.Baker® and Macron Fine Chemicals™ brand sugars. Biopharmaceutical research and manufacturing laboratories the world over depend on pharmaceutical and biopharmaceutical sugars from Avantor as a reliable source of carbon and energy for cell cultures. As excipients, our chemical sugars effectively stabilize valuable and delicate lyophilized proteins for injectable biopharmaceutical drugs.   J.T.Baker® and Macron Fine Chemicals™ brand sugars are free from contaminants and trace metal ions, enhancing laboratory performance and biopharmaceutical protein stability and efficacy.   Products Available D(+)-Galactose, Anhydrous Lactose, Monohydrate Dextrose, Anhydrous Reagent D-(+)-Lactose, Monohydrate Dextrose, Monohydrate, Reagent Maltose, Monohydrate D-Glucose, Anhydrous, Granular Maltose High Purity, Hydrate D-(-)-Fructose, Biochemical Reagent Mannitol, Powder D-(+)-Galactose, Biochemical Reagent Raffinose 5-Hydrate Biochemical Reagent Galactose, Biotech Reagent Sorbitol, Biochemical Reagent Sucrose Fructose, Low Glucose, GenAR™ a,a-Trehalose, Dihydrate Biotech Reagent High Purity (Low Endotoxin)

• Type: Syrup
• Form: Liquid
• Taste: Sweeter
• Brand Name: Papo
• Place of Origin: Delhi , Uttrakhand
• Packaging: Bulk
• Features: High-fructose corn syrup

Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting the disaccharide sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter-tasting and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as invert syrup.[4] it is similar to high-fructose corn syrup.