Sweeteners Dealers in Connaught Place, Delhi

• Brand: Dhampur Green
• Color: white
• Form: Liquid
• Application: Bakery, Confectionery, Pastries
• Packaging Type: Plastic Bottle
• Type: Liquid
• Shelf Life: 12 Months
• Country of Origin: India

Dhampur Green presents its Clear Liquid Sugar, an innovative and convenient liquid sweetener designed to add sweetness to various culinary endeavors. This liquid sugar offers a unique alternative to granulated sugars, ensuring ease of use and versatility in the kitchen. Sweetening Efficacy: This liquid sugar provides a concentrated sweetness, making it an ideal substitute for granulated sugar in various recipes. Its liquid form ensures rapid dissolution, effortlessly blending into hot or cold preparations. Clear Liquid Sugar serves as a versatile sweetening agent suitable for baking, cooking, and beverage preparations. It can be used in recipes for desserts, beverages, sauces, and salad dressings, among others, facilitating easy incorporation and even distribution of sweetness. Dhampur Green products, this Clear Liquid Sugar represents, supporting local farmers and sustainable agricultural practices, fostering community empowerment and fair trade.

• Color: White
• Product Name: Xylitol
• Usage: Xylitol is widely used as a sugar substitute and in

 Xylitol    Xylitol is a sugar alcohol which is used as a sweetener in white  crystalline powder form. Xylitol is actively beneficial for dental  health by reducing cavities and helpful to remineralization in tooth  enamel. It occurs naturally in low concentrations in the fibers of  many fruits and vegetables, and can be extracted from various berries,  oats, and mushrooms, as well as fibrous material such as corn husks  and sugar cane bagasse.    Xylitol is chemically pure and contains no additives, preservatives or  colors. It is used in foods, chewing gum, mouthwash & toothpaste,  pharmaceuticals, dietetic products, and cosmetics.    Appearance     White crystal granule / powder  Sensory     Clean Sweet Taste, No Unusual Odor  pH     5.0 – 7.0  Loss on Drying     = 0.2%  Assay (Dried Basis)     99.5% – 100.5%  Melting Point     119º C – 123º C  Residue on Ignition     = 0.1%  Reducing Sugars     = 0.3%  Ribitol and Glycerol     = 0.1%  Lead     = 1 ppm  Arsenic     = 2 ppm

• Country of Origin: India
• Boiling point: 345.39 °C (653.70 °F; 618.54 K) ...
• PH Value: 4.0 to 6.0
• Total Sugar (%by wt.): 80 +- 2
• Specific Gravity: 1.4 to 0.05
• Inversion (%by wt.): 63 +- 4

Polyols

Sweeteners

Invert Sugar, candy sugar

Sweeteners, Flavors, industrial machinery spare parts, Food Chemicals