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Tamarind Sauce
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: Appearance Smooth Color Dark Brown Texture Thick Consistency Homogeneous (B) CHEMICAL PARAMETERS: pH 3.0-4.0 Total Solids 30 % w/w Acidity (as acetic acid) 1.5 % w/w Salt Content 1 % w/w Preservatives Content None Energy 150 kcal/100g Carbohydrates 35 g/100g Protein 0.5 g/100g Fat 0.1 g/100g Fiber 3 g/100g Sodium 800 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count
Tamarind Sauce Imli Chutney
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It is a sweet-tangy sauce made from tamarind. It adds umami flavour to your dishes. The tangy sweet and sour taste adds depth and warmth to your dishes. Usage amarind is used in most of the Indian recipes as it can be used with dhal, to perk up the curry. Also used as chutney with samosas.
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Tamarind Sauce
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Tamarind Sauce, Custard Powder, Olive Oil, Extra Virgin Olive Oil
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