The Hindustan Exports Mahipalpur, Delhi

Raw Wheat Can Be Ground Into Flour Or, Using Hard Durum Wheat Only, Can Be Ground Into Semolina; Germinated and Dried Creating Malt; Crushed or Cut Into Cracked Wheat; Parboiled (or Steamed), Dried, Crushed and De-branned Into Bulgur also Known as Groats. if the Raw Wheat is Broken Into Parts At the Mill, as is Usually Done, the Outer Husk or Bran Can Be Used Several Ways. Wheat is a Major Ingredient in such Foods as Bread, Porridge, Crackers, Biscuits, Muesli, Pancakes, Pies, Pastries, Cakes, Cookies, Muffins, Rolls, Doughnuts, Gravy, Boza (a Fermented Beverage), and Breakfast Cereals (e.g., Wheatena, Cream of Wheat, Shredded Wheat, and Wheaties).

Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor. In food, sugar almost exclusively refers to sucrose, which in its fully refined (or free sugar) form primarily comes from sugar cane and sugar beet, though is present in natural form in many carbohydrates. Other free sugars are used in industrial food preparation, but are usually known by more specific names—glucose, fructose or fruit sugar, high fructose corn syrup, etc

Raw Rice May Be Ground Into Flour for Many Uses, Including Making Many Kinds of Beverages such as Amazake, Horchata, Rice Milk, and Rice Wine. Rice Flour Does Not Contain Gluten and is Suitable for People On a Gluten-free Diet. Rice May also Be Made Into Various Types of Noodles. Raw, Wild, or Brown Rice May also Be Consumed By Raw-foodist or Fruitarians if Soaked and Sprouted (usually 1 Week to 30 Days)

Country of Origin : India

Style : Fresh

Application : Cooking

Cultivation Type : Common

Color : Brown

Variety : Long Grain Rice