Tomato Puree
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark 1 Colour Bright Red Complies Taste Wholesome and Characteristics of Tomato Puree Complies Flavor Wholesome and Characteristics of Tomato Puree Complies Appearance Uniform, homogeneous smooth, free from fibres and any foreign and Extraneous matter. Complies (B) CHEMICAL PARAMETERS: Brix (% TSS) at 20° C 09 – 11 Brix Complies % Acidity (as Citric acid) Min 0.9 Complies pH < 4.5 Complies Brix Acid ratio 12.8 Complies Consistency (Bostwick) < 4 – 10 cm/30 sec at 20° C Complies (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/gm
Tomato Puree
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Tomato Puree
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