Green Tuar Dal
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Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.
split red gram
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We cater a wide range of Lentils in various sizes, color ranges from yellow to red-orange to green, brown and black and in many forms, with or without the skins, whole or split. We are well reckoned as one of excellent quality the lentil exporters and importer based in India. Type lentils: Bengal Gram chick pea, Black Gram, Green Gram, Red Gram, Red Lentil, yellow lentils, etc
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Toor Dal
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Toor Dal
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TOOR DAL (SPLIT PIGEON PEA) Toor Dal (Pigeon Peas Split) - Also know as: Toor Dal, Kandhi pappu, Togari bele, Tuvaram paruppu Split Pigeon Peas (Toor Dal) are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar.
Tur Dal
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Basmati rice
red gram pulses
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red gram pulses, tv, split beans, Chili, WASHING MACHINE