Toor Dal Dealers in Khari Baoli, Delhi

• Color: Yellow
• Variety: Split Toor Dal
• Drying Process: Machine Dried
• Country of Origin: India

We are engaged in offering highly pure Yellow Arhar Dal which is used in various South Indian curry recipes. All the dals offered by us are cultivated as per industry laid food safety standards.

We are a leading name in producing and supplying of yellow colored toor dal, also known as arhar dal. It is a solid skinned dal, which is offered in split form to clients. A combination of nutty and mild flavor, this dal is available in the packaging as per clients specific requirement. We offer toor dal in two varieties:• red • white

Unpolished toor dal available in A grade quality. High protein gluten free and natural organically produced.

We offer our honorable clients a best quality spectrum of Arhar Dal, which is a rich source of amino acid & protein. Arhar Dal is widely consumed in India as stray food, specially in South India for recipes like khichdi, sambhar and dal.This is the most widely consumed pulse crop, cultivated in many regions of the country and is harvested in January - February. It is a bean, and after de-shelling it is converted to Dal. Progressively increasing every year.

• Cultivation Type: Organic
• Usage: Cooking, Spices, Food And Medicine, Cosmetics

Toor Dal or huskless split pigeon peas are perennial legumes. It is in fact a common food grain used widely in Asia, Africa and Latin America. They are cultivated in tropical and semitropical regions of the world as sole or as intermixed crop with cereals.  

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