Totapuri Mango Pulp Dealers in Rohini, Delhi

• Taste: Natural & Characteristic Ripe Totapuri Mango Taste
• Pulp Content: 95%
• T.S.S.: Min 14 Degree Brix
• Acidity (% as C/A): Min 0.4% & Max. 0.75%
• PH: < 4.0
• Sieve Size: 1/32"
• Additives: Citric Acid
• Ascorbic acid (ppm): Min 100
• Brix/ Acidity Ratio: 35
• Pesticide Residue: Absent
• Flavour: Typical Ripe Totapuri Mango Flavour
• Colour: Natural & Characteristic Ripe Totapuri Mango Colour
• Appearance: Homogeneous liquid
• Impurities: Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles
• Pulping: Passes through min 1/32" sieve
• Coli form: Nil
• TBC (cfu/g): <10 CFU/g
• Pathogen: Nil
• Yeast(cfu/g): <10 CFU/g
• Moulds: <5 CFU/g

• Packaging Size: 3.1 Kg
• Shelf Life: Best Before 24 Months From Manufacture
• Brand: Mansa
• Purity: 100.00%
• Total Fat: 0.11g / 100g
• Protein: 0.43g / 100g
• Total Carbohydrate: 16.0g / 100g
• Calories: 66.0 Kacl / 100g
• Is It FSSAI Certified: FSSAI Certified
• Flavour: Mango Pulp
• Is It Vegetarian: Yes

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