Color: The red colour of tuna flesh is primarily due to the presence of relatively large amounts of myoglobin, an oxygen-binding protein similar to haemoglobin. In the presence of oxygen, the attractive red
Product Name: Frozen Tuna Fish
Usage: The high levels of omega-3 fatty acids in tuna fish may help to reduce the level of omega-6 fatty acids and LDL cholesterol that can accumulate inside the arteries of the heart. Studies have shown tha