Turmeric Dealers in Okhla, Delhi

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Form: Powder
• Purity: 100%
• Iron: 16%
• Protein: 0.91/100g
• Fat: 0.31 g/100g

We make use of quality packaging material to circumvent loss while shipping. The kind of packaging we do is done under the supervision of veteran professionals. This is done to ensure that the product is completely safe. We produce the entire range of products by making use of quality-approved raw materials sourced from the trusted vendors present in the market. Also, the inputs are cross checked by our quality experts.

• Shelf Life: 1years
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm
• Brand Name: Organic Shastra
• Certification: FSSAI Certified
• Color: Yellow

• Brand Name: HASTINA
• Cultivation Type: Natural
• Shelf Life: 1 YEAR
• Color: Orange
• Form: Extract
• Packaging Type: Gunny Bags
• Country of Origin: India

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. 

the original genuine high curcumin turmeric. It is very popular in the US and other countries and has curcumin percentages of min.5%. This generic variety of turmeric is grown only in Kerala state. Alleppey turmeric is much darker in colour. Its curcumin content on average at 5% and may be as high as 6.5%, making it a more effective colouring agent with superior fresh turmeric flavour notes. Alleppey turmeric more closely resembles the flavour of fresh turmeric and has a somewhat earthy aroma with surprisingly delicate top notes of lemon and mint, reminiscent of its cousin, ginger. The texture is 'oily' due to the higher curcumin content, and when blending with other spices we suggest sieving it through a small strainer to prevent clumping.We are engaged in providing our clients with premium quality Turmeric, which is organically grown using natural manures. In accordance with the requirements of clients, we can make turmeric available in various quantities. Reckoned for medicinal properties, qualitative turmeric offered by us finds huge demand in the market. We make Turmeric available in the market, after stringent quality testing. Uses Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties. Indian Name of Spices Hindi : Haldi Bengali : Halud, Pitras Gujarati : Haldhar, Haldi Kannada : Arishia Konkani : Halad Malayalam : Manjal Marathi : Halede, Halad Oriya : Haldil Punjabi : Haldar, Haldhar, Haldi Sanskrit : Haladi, Harita Tamil : Manjal Telugu : Pasupu Urdu : Haladi

• Plant Parts Used :: Rhizome
• Common Name :: Haldi / turmeric

Description         : It is a tall herb with large root stocks and consists of rhizomes which are ovate, oblong or pyriform and often short-branched. Rhizome may be 2 to 6 em long and 1 to 1.7 cm thick. Leaves very large, in tufts upto 1.2 ft. Flowers in autumnal spikes 10 to 15 cm long. The plant is a native of Southern Asia and is cultivated throughout the warmer parts of the world. It is grown on a large scale in India, China and East Indies.Characteristics and ConstituentsThe yellow pigmented fraction, isolated from the rhizomes, contains the curcumins belonging to the dicinnamoyl- methane group. An aromatic oil, turmeric oil, composed of terpene- rocarbon-derivatives and sesquiterpenic ketones has also been isolated. Actions and Uses : Water extract of turmeric showed significant anti- inflammatory activity in acute carrageenin-induced oedema. LD(50) was 4.7 mg/kg body weight. In the subacute models LD(50), was 10 to 20 mg/kg. Anti-inflaininatory activity of the active principle curcumin was similar to cortisone and phenyl-butazone in carrageenin-induced oedema in rats with an equivalent dose. Stabilizing effect on lysosomal membranes also has been reported. Sodium curcuminate in a dilution of 1 in 1 million inhibited Micrococcus pyogenesge. Sodium curcuminate increased the bile secretion by 100% in anaesthetized dogs. Hepatoprotective effect of 50% ethanol extract of Curmma 1..g. was shown in CCL,-induced liver lesions in mice and in primary cultured rat hepatocytes. Application of turmeric powder over septic as well as aseptic wounds in rats and rabbits accelerated the process of healing to the extent of 23-24% in both the cases. No side effects were observed with curcumin in a dose of 1200 mg/day for two weeks in 18 patients with rheumatoid arthritis. No significant change in blood pressure, haemoglobin, hepatic function tests and renal function tests were observed in these patients. Mild dryness of the mouth and throat was complained of by a few patients of bronchial asthma treated with turmeric powder in a dose of 12 gm/day. This symptom was controlled with a reduction in the dose. Curcumin in a dose of 1800 mg/kg/day p.o. ninety days in rats and 800 mg/kg/day p.o. for similar period in monkeys was found to he safe. No evidence of skeletal or visceral malformations was observed in mice with 1600 mg/kg and in rabbits with 600 mg/ kg on days 6-15 post coitus. 

• Application: Cooking
• Shelf Life: 1 Year
• Feature: Organic, Fresh, 100% Pure
• Packaging Type: Plastic Bag
• Flavour: Natural
• Packaging Size: 100gm, 200gm, 300gm, 400gm, 500gm
• Country of Origin: India
• Type: Organic Turmeric
• Color: Natural
• Form: Powder
• Function: Cooking
• Color: Natural
• Product Name: Turmeric Whole
• Flavor: Natural

• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Specialities: Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Brand Name: JFS Global Trade
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Orange
• Variety: Sangli
• Processing Type: Finger / Powder
• Grade Standard: Food Grade
• Form: Finger
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes

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