Urad Chilka Dal Dealers in Delhi

• Country of Origin: India
• Storage Instructions: Dry Place
• Cultivation Type: Common
• Shelf Life: 6 Month
• Color: Black
• Drying Process: Sun Dried
• Usage: Cooking
• Specialities: Rich In Taste, Good For Health

Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal/dahl derive their strong, rich, earthy flavor from the black skins. and have an uncanny ability to absorb flavors. Best when soaked for about 4 hours or overnight. All natural. Friend of the heart.  

• Style: Seed
• Color: Black
• Packaging Type: Plastic Packets
• Type: Urad Dal
• Shape: Broken
• Application: Cooking

The assistance of our experienced quality analyst guarantees us that we make use of quality raw materials for the production of our entire range. Therefore, our buyers enjoy flawless products. With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end.

• Brand Name: Mangat Ram
• Packaging Size: 500 g
• Packaging Type: Packets
• Shelf Life: 6 Months
• Moisture: 7%

URAD CHILKA (BLACKMATPE SPLIT WITH SKIN) Also Know As: Black Matpe Split With Skin, Split black Urad dal This is popular dal in Northern India. It is often cooked with Chana Dal or Methi leaves or even meat, if you are a meat eater.  

Urad dal chilka, also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. Split black gram with visible creamy white interiors is easier to cook in comparison to whole urad pulse.

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