Urad Dal Dealers in Greater Kailash, Delhi

Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India andPakistan.

Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a substitute of meat in various mouthwatering recipes. These split white lentil is easily available in the market and that too at the most competitive prices.  

Urad (Black gram ) is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The bean isboiled and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. Urad (Black gram ) harvesting season is from October-November. Black Gram (Urad, Mash) is a highly prized pulse, very rich in phosphoric acid. It is used more or less in the same way as Green Gram (Mung). It is also used in preparing Papad (a kind of wafer) and Barian (spiced balls of ground dal). It is used together with rice in preparing Dosa and Idli, popular breakfast dishes.

• Cultivation Type: Organic
• Color: Black
• Packaging Type: Plastic Packets
• Drying Process: Sun Drying
• Packaging Size: 10 kg, 20 kg
• Place of Origin: India
• Source of: High Protein

Pulses are one of the health-giving foods. Indian Pulses have always been in great demand all across the globe. They are highly nutritious foods with high fiber, high protein, low fat and no cholesterol. We are regarded as one of the well-established Suppliers and Manufacturers of Indian Food Pulses. We offer a wide variety of Whole Indian Pulses that are exported to various parts of the world like Middle East, North America, Europe, etc. The Indian Cooking Pulses that we supply are cultivated under hygienic conditions, which guarantee their optimum quality.

URAD DAL (BLACK MATPE SPLIT WITHOUT SKIN) Also Know As: Black Matpe Split. Urad Dal is one of the key ingredient in making the Idli-Dosa batter, where one part of Urad Dal is mixed with Three or Four parts of Idli Rice to make the batter.