Urad Dal Dealers in Karol Bagh, Delhi

Dals, Lentis, Pulses, Beans, Rice, Betel Nuts, Turmeric, Dried Ginger ,Aduki Beans,Black Eye Peas (Beans),Borlotti Beans (Rosecoco Beans),Black Turtle Beans,Butter Beans,Pinto Beans,Soya Beans,Red Split Lentils,Yellow Split Peas (Lentils),Haricot Beans,Green Lentils (Whole),Chana Dal,Pistachios ,Fennel Seed,satflower seed,thyme,leave,bonsai,chia,perilla seed,Fenugreek seed,cumin seed,mustard seed,almond,Dried Apricot,basil Seed,betel nut,Bonsai Seed,brazil nut,castor seed,cauliflower seed,Chia Seed,peanut,groundnut,Perilla Seed,pistachio,Green mung beans,Black eye beans  ,Urad whole,Ural dal (Black Gram),Chickpea,Sago seeds,Black matpe,Urid Gotta,Roasted Gram,Hulled and unhulled Millet,Cashew Nut,Pistachio nut,Chana Dal and Toor Dal( pigeon peas),Masoor dal( red lentils),sorghum,Cloves,Sesame seed,Pumpkin seed,Yellow corn for animal feed,Red ,Black and white Kidney beans ,Cocoa ,Coffee bean,Garlic,Ginger ,Peanut,Green Cardamom,Chilli Powder,Black Pepper,white pepper,Chickpea,Cinnamon,Fennel Seeds,7 color beans,PINENUT,WALNUT,CHESNUT,PISTACHIO,spices,pepper,black pepper,white pepper,pepper powder,black pepper powder,Chilli Powder,chlorine powder ,tumeric powder,Thyme Leave,clove,cardamom,quinoa,Asafoetida,hing

We are indulged in offering a wide range of Urad Dal. Under the leadership and expert advice of the industry heads, Urad Dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. we have cultivated these pulses in hygienic environment.We have made the use of technologically advanced tools and equipment in packaging of these pulses that ensure their reliability and longer shelf life. Our pulses are delectable and highly nutritious.It is its nutritious value, which witness a large demand

Black gram with skin and without skin available. Whole and split urad dal, organically produced, gluten free, unpolished.

We are leading supplier of huge range of Urad Dal

Chana Dal

Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavour is not as strong as that of urad dal. This pulse is extensively used in the culinary preparation of variety of Asian dishes.  

Chana Dal

Chana Dal, Fairness Cream, Cosmetics, toffees

Chana Dal etc

Dhuli Moong Dal, 30 KG Malka Dal, malka dal

Refined Oil

Organic Farms, rajma dal, white matar dal, toor arhar dal, green matar dal

gram lentil, Mung Dal, gram products