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garlic sauce
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: Appearance Smooth Color Creamy White Texture Thick Consistency Homogeneous (B) CHEMICAL PARAMETERS: pH 3.5-4.5 Total Solids 25 % w/w Acidity (as acetic acid) 1 % w/w Salt Content 1.5 % w/w Preservatives Content None (C) NUTRITIONAL COMPOSITION: Energy 120 kcal/100g Carbohydrates 10 g/100g Protein 2 g/100g Fat 8 g/100g Fiber 1 g/100g Sodium 600 mg/100g (D) MICROBIOLOGICAL ANALYSIS: Total Plate Count
poodina chatni
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