Fresh Bitter Gourd
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about fresh bitter gourd grace tradelinks exporter and supplier of fresh vegetables and fruits.indian bitter gourd , very popular for its aroma, bitter taste and bitter gourd are also known as ' karela '. bitter gourd that is also used for curing toxemia conditions and helps in improving diabetes. It is low on calories but high in nutritional value.the fresh bitter gourd vegetable offered by us is widely appreciated by the clients for its rich and natural taste and at competitive price.health benefits of our bitter gourd improves immunity good for heart reduces absorption of cholesterol remedial for various diseases: cholera, blood disorders, diabetes, hangover, eye problems, piles, respiratory disorders nutritional content: vitamin b1, b2, b3, phosphorous, manganese, zinc, magnesium, folic acid specialty unmatched quality highly nutritious rich flavor free from decay well customized packaging longer shelf life selecting we supply best “fresh bitter gourdâ€, “karela†chose best from selected farms rich dark green colour freshly harvested look for firm without any sign of decay storing fresh bitter gourd, freshly harvested is after cleaning, grading and packing and transfer to port and airport for shipment without the delay. fresh bitter gourd, storage is done in cold room of cold storage with proper technical expert of proper aeration, temperature, relative humidity and other storage specifications. packing 4.5 - 7 kg corrugated / thermocol box consumer packing can also be done with private label
Fresh Bitter Gourd
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We keep an eye on every aspect and packaging of products is one of them. Staffed with professional packaging employees having experience in this domain; they use premium packing material to ensure zero damage during transportation. Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets.
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Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.Coriander powder in India is highly used in each and every dishes and cuisine. We are bulk exporters of coriander powder and best organic suppliers of it. We being Indian exporters pick out the organic spice which is fresh and pure Uses The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products. Indian Name of Spices Hindi : Dhania or Dhanya Bengali : Dhana, Dhania Gujarati : Kothmiri, Libdhaba Kannada : Kothambri, Kothamiri bija Kashmiri : Deaniwal, Kothambalari Malayalam : Kothumpalari bija Marathi : Dhana Oriya : Dhania Punjabi : Dhania Sanskrit : Dhanyaka Tamil : Kothamalli Telugu : Dhaniyalu
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