Walnuts Dealers in Rohini, Delhi

• Color: Brown
• Application: Health Supplement, Cooking
• Packaging Type: Plastic Bottle
• Purity: 99%

(A) PHYSICAL PARAMETERS:           S.No.  Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Length of Kernel mm 30 - 40 mm   Width of Kernel mm 20 - 30 mm   Thickness of Kernel mm 10 - 15 mm   Color - Light brown to dark brown   Texture - Smooth   Shape - Oval   Taste - Typical walnut taste   Odor - Typical walnut odor   Moisture Content % Max 6%   Shell Content % Max 0.5%   Impurities % Max 0.1%   Foreign Matter % Max 0.05%         (B) CHEMICAL PARAMETERS:     Parameter Unit Standard   Total Fat % Min 65%   Saturated Fat % Max 8%   Trans Fat % Max 1%   Cholesterol mg/100g Absent   Total Carbohydrates % Max 15%   Sugars % Max 6%   Protein % Min 15%   Fiber % Min 4%   Energy kcal/100g Approx. 650 kcal   Iron mg/100g Min 2.5 mg   Calcium mg/100g Min 50 mg   Phosphorus mg/100g Min 200 mg   Magnesium mg/100g Min 120 mg   Zinc mg/100g Min 2 mg   Copper mg/100g Min 1 mg   Manganese mg/100g Min 2 mg   Selenium µg/100g Min 5 µg         (C) MICROBIOLOGICAL ANALYSIS:     Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   Salmonella - Absent in 25g   E. coli MPN/g Absent in 0.1g   Staphylococcus aureus CFU/g Absent in 0.1g