Watermelon Dealers in Rohini, Delhi

• Cultivation Type: Natural
• Color: Red

(A) PHYSICAL PARAMETERS:     Ripeness (Physical) Ripe, firm, uniform color     Weight 04-Oct kg (average weight)   Uniformity Uniform shape and size     Freshness Fresh appearance, crisp     Color Bright red/pink flesh     Shape Oval to round     Texture (Firmness) Firm flesh, crisp Texture analyzer (N)   Size 20 - 30 cm (diameter)   Stem Condition Fresh, green   (B) CHEMICAL PARAMETERS:     Pesticide Residues Below detectable levels mg/kg   pH 5.5 - 6.5 pH units   TSS (Total Soluble Solids) 08-Dec Brix   Acidity 0.03 - 0.06 % (as citric acid equivalent)   Energy 30 kcal kcal   Carbohydrates 8 g g   - Sugars 6 g g   Fiber 0.4 g g   Protein 0.6 g g   Fat 0.2 g g   Vitamin C 8 mg mg   Potassium 112 mg mg   Calcium 7 mg mg   Magnesium 10 mg mg (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count (TPC) < 10,000 CFU/g CFU/g   Yeast and Mold Count < 1,000 CFU/g CFU/g   E. coli Absent in 25 g     Salmonella spp. Absent in 25 g     Listeria spp. Absent in 25 g