Refined Wheat Flour
Acid Insoluable Ash : 0.03 - 0.035
Alcoholic Acidity : .08% - .09%
Gluten : 9.0% - 10.0%
Water Absorbtion : 64% - 67%
Crude Fibre : 1.35% - 1.45%
Starch : 69% - 70%
Wheat Flour
Type : Wheat Flour
Application : Cooking
Cultivation Type : Organic
Feature : Good For Health, High In Protein, Non Harmful
Packaging Type : Jute Bag, Plastic Bag, PP Bag
Part : Food
We are flexible in making deliveries in the committed time span owing to the well-organized and maintained transportation system. Deeply ingrained in New Delhi(India), we have marked our presence in the industry by offering world-class products at the best prices.
Whole Wheat Flour
1 Ton (MOQ)
Country of Origin : India
Application : Cooking
Cultivation Type : Organic
Shelf Life : 1Year
Feature : Good For Health, High In Protein
Form : Powder
Packaging Size : 10-20kg
Benefits: Whole Wheat Atta for Skin and Hair Aids Digestion High in nutrients and Fiber Improves Mental Health Lowers the risk of heart diseases Reduces the risk of cancer
Fine Wheat Flour
Parameters : Specifications
Protein Crude : 13% Minimum
Moisture : 13% Maximum
Total ASH : 0.55% Maximum
Gluten : 30% Min
Colour : Creamish White
Wheat Flour
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Wheat Flour
Aashirvaad Wheat Flour