Vital Wheat Gluten
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10 Metric Ton (MOQ)
- Type: Wheat Gluten
- Application: Bakery Products, Cookies, Making Bread
- Cultivation Type: Common, Natural, Organic
- Shelf Life: 2yrs
- Color: Brown-Yellow, Creamy, White
- Feature: Good For Health, High In Protein, Natural Test, Non Harmful
- Form: Powder
- Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
- Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg
Wheat gluten is a food made from gluten, the main protein of wheat.
It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten