Wheat Dealers in Bawana, Delhi

We supply high-quality Wheat Flour, which is low fat and has high protein content (25-30%). We are a leading name reckoned for the wide product range that is manufactured using only certified raw material. This helps us in keeping the quality standards of our products high. Clients can stay assured for the products that we offer, as they will remain damage free. For this, we make use of premium packaging material for wrapping them.

• Application: Human Consumption
• Cultivation Type: Natural
• Shelf Life: 6months
• Part: Food Gains
• Feature: Good For Health, High In Protein
• Broken Ratio: 3-5%

Easy and quick to cook, simple to make, great in taste and healthiness, the Daliya, which we provide, is processed hygienically by us. We are among the experienced Manufacturers and Suppliers of Daliya. Available in various packing, the Daliya, which we provide, is fresh and free from impurities.

Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining. Such cracked wheat has a large number of uses, especially as a dietary supplement. When broken wheat is cooked, it has a hearty, warm aroma and a delightful, grainy taste. It is slightly nutty and chewy. Bulgur wheat is also made by cracking wheat kernels. Bulgur, however, is made from wheat kernels that are steamed and toasted before cracking, so they develop a rich, nutty flavour. Bulgur also requires minimal cooking, since it is already partially-cooked.  

Clients can avail finely grinded Wheat Flour from us. We are a prominent Wheat Flour Supplier and Exporter in New Delhi, India. The Wheat Flour that we offer is sourced from the trustworthy vendors and manufacturers only. Wheat Flour can be availed in bulk, at affordable price from us.

• natural: hard red

We offer hereby details is available indian wheat for export wheat classification: common bread wheatemmer or khapli wheatmacaroni or durum wheat. wheat descriptions: hard red winter wheat: it produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of 10-14%, because of which it has a high amount of gluten in it soft wheat: products like cakes, doughnuts, cookies, pastries, etc. Are best made with soft wheat as it does not require the same amount of leavening as yeast bread. It contains about 6-10% protein in it durum: durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc. white wheat: it has a soft texture and is used in making cereals, cakes, biscuits, etc. the company always create and build new heights of success business own hard work and commitment.together company provide many kind of material and products to agriculture categories in one roof with easy way for our global buyers and sellers. interested global buyer please send your requirements,your interest is highly appreciated for us thanks narinder walia

wheat grain

• Color: Black
• Certification: ISO/SGS/HALAL
• Drying Process: Sun Dried
• Brand Name: PAPO
• Supply Ability: 5000 Metric Ton/Metric Tons per Month
• Grain Wheat: Human Consumption
• Model Number: FPI00068
• Broken Ratio (%): 5
• Port: Any Sea Port of India.
• Weight (kg): 50
• Packaging: 25-50 kg pp bags

• Moisture: 11-11.5%
• Total Ash: 1.3-1.5% Max
• Water Absorption: 70% and above
• Gluten: 9-10%
• Crude Fiber: 2.3-2.5%
• Alcoholic Acidity: 0.08% Max
• Acid insoluble Ash: 0.08-0.1% Max
• Protien: 11-12%
• Carbohydrate: 73.0gms
• Fats: 1.70 gms
• Fiber: 11.0 gms
• Minerals: 1.80 gms

Our Chakki Atta is processed using superior quality raw wheat  which is sourced from trustworthy vendors. We check & test our Premium Atta in laboratory forits digestive and nutrient properties. Our products are packed using high quality packaging material for keeping moisture away. We provide theseproducts in various sizes as per clients requirements. We provide these products in various size of packaging. Various quality control parameters  It contains more carbohydrate, fiber & protien compare to other Atta.  Easy to digest.  Pure & Tasty.  High nutritional value.  

• Type: Machine Cleaned
• Moisture: 13% max
• Protein: 11% min
• Foreign Matter: 1.5% max
• Gluten (On Wet Basis): 25% min
• Damaged: 2% max
• Falling Number: 300 min
• Shriveled/Shrunken: 3% max
• Broken: 5% max

Coriander is a thriving crop in the Indian subcontinent because of the availability of the required environment and Wheat is the most widely grown cash crop in India. Wheat cultivation predominantly happens in the northern India. Maximum wheat is grown in Punjab and Haryana. It is consumed as a major dietary source due to its nutritional value.India has invested significantly in superior quality wheat production and the results show an improved quality of cereals. We ensure that wheat procured by us is of superior quality and free from adulteration. Wheat grains supplied by us make excellent and delectable chapatti, naan, porridge, semolina, cakes, pie, croissants, brioche, baguettes, and chouquettes. ASJ Exports has a record of receiving positive feedback from our clients for the hygiene and freshness of the wheat exported. Our wheat is mainly exported to Bangladesh, United Arab Emirates, Indonesia, Turkey and Sudan.

Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, it adds a whole grain component. It is a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous.In Indian cuisine, bulgur or daliya is used as a cereal with milk and sugar. In the United States is often used as a side dish, much like pasta or rice. In meals, bulgur is often mistaken for rice because it can be prepared in a similar manner, although it has a texture more like couscous than rice. A popular South American carnival food, bulgur is often prepared with flower pollen and tapioca syrup and fried in patties   Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. Burghul is a kind of dried cracked wheat.[3] It is most common in European, Middle Eastern, and Indian cuisine.

We offer wheat flour.

Owing to a rich industry experience and in-depth knowledge, we have emerged as a prevalent Manufacturer, Supplier, and Exporter of Wheat Flour. We carry out our operations from Delhi, India. Owing to its fine consistency, great taste, and long shelf life, it is profusely demanded by the leading hotels, restaurants, canteens, and grocery stores. Our adroit professionals meticulously examine it against the stringent quality parameters before making the dispatch.

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