Wheat Dealers in Panchsheel Enclave, Delhi

• Parameters: Specifications
• Protein Crude: 13.5% Minimum
• Moisture: 13% Maximum
• Total ASH: 1.6% Maximum
• Gluten: 10% Min

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.

• Foreign Matter: 2.7 % (07.% FM + 2% OFG) Max
• Name: Wheat
• Biological Name: Triticum
• Origin: India
• Protein (On Wet Basis): 11% Min
• Moisture Content: 12% Max
• Damaged Grains(DG)/WeevilledGrains(WG): 3%  (2% DG + 1% WG) Max
• Gluten (on wet basis): 26% min
•  :  
• Falling Number: 300 – 400 Min
• Test Weight: 77 Kg/hl Min
• Shriveled/Shrunken/Broken: 6% Max

The third most-produced cereal after maize and rice Wheat is a cereal grain, native to Leavant region of Near east.

• Features: Delicious in taste, Fresh and crunchy, Crispy .

Basmati rice

Indian Basmati Rice, Bird Feed, Spices, Wheat Flour

super fine wheat flour, Basmati rice, Tea, Fine Wheat Flour, Coffee

Sunflower Oil, Soyabean Oil, Cement

Flour, unflavored tea, Gram Flour, Flavored Tea, Edible Oil, Atta