Wheat Dealers in Rohini, Delhi

• natural: hard red

We offer hereby details is available indian wheat for export wheat classification: common bread wheatemmer or khapli wheatmacaroni or durum wheat. wheat descriptions: hard red winter wheat: it produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of 10-14%, because of which it has a high amount of gluten in it soft wheat: products like cakes, doughnuts, cookies, pastries, etc. Are best made with soft wheat as it does not require the same amount of leavening as yeast bread. It contains about 6-10% protein in it durum: durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc. white wheat: it has a soft texture and is used in making cereals, cakes, biscuits, etc. the company always create and build new heights of success business own hard work and commitment.together company provide many kind of material and products to agriculture categories in one roof with easy way for our global buyers and sellers. interested global buyer please send your requirements,your interest is highly appreciated for us thanks narinder walia

wheat grain

Clients can avail finely grinded Wheat Flour from us. We are a prominent Wheat Flour Supplier and Exporter in New Delhi, India. The Wheat Flour that we offer is sourced from the trustworthy vendors and manufacturers only. Wheat Flour can be availed in bulk, at affordable price from us.

• Packaging Details: 25/50 Kg Bags or as buyer need.
• Purity: 100% Pure
• Port: Any Sea Port of India.
• Model Number: FPI0101
• Moisture: 14% Max
• Brand Name: PAPO
• Place of Origin: Delhi, India
• Supply Ability: 1000 Metric Ton/Metric Tons per Month

We are the main supplier of this product.

Owing to a rich industry experience and in-depth knowledge, we have emerged as a prevalent Manufacturer, Supplier, and Exporter of Wheat Flour. We carry out our operations from Delhi, India. Owing to its fine consistency, great taste, and long shelf life, it is profusely demanded by the leading hotels, restaurants, canteens, and grocery stores. Our adroit professionals meticulously examine it against the stringent quality parameters before making the dispatch.

• Type: Machine Cleaned
• Moisture: 13% max
• Protein: 11% min
• Foreign Matter: 1.5% max
• Gluten (On Wet Basis): 25% min
• Damaged: 2% max
• Falling Number: 300 min
• Shriveled/Shrunken: 3% max
• Broken: 5% max

Coriander is a thriving crop in the Indian subcontinent because of the availability of the required environment and Wheat is the most widely grown cash crop in India. Wheat cultivation predominantly happens in the northern India. Maximum wheat is grown in Punjab and Haryana. It is consumed as a major dietary source due to its nutritional value.India has invested significantly in superior quality wheat production and the results show an improved quality of cereals. We ensure that wheat procured by us is of superior quality and free from adulteration. Wheat grains supplied by us make excellent and delectable chapatti, naan, porridge, semolina, cakes, pie, croissants, brioche, baguettes, and chouquettes. ASJ Exports has a record of receiving positive feedback from our clients for the hygiene and freshness of the wheat exported. Our wheat is mainly exported to Bangladesh, United Arab Emirates, Indonesia, Turkey and Sudan.

We offer wheat flour.

• Moisture: 11-11.5%
• Total Ash: 1.3-1.5% Max
• Water Absorption: 70% and above
• Gluten: 9-10%
• Crude Fiber: 2.3-2.5%
• Alcoholic Acidity: 0.08% Max
• Acid insoluble Ash: 0.08-0.1% Max
• Protien: 11-12%
• Carbohydrate: 73.0gms
• Fats: 1.70 gms
• Fiber: 11.0 gms
• Minerals: 1.80 gms

Pansari Dalia, Yellow Moong Dal, Pansari Poha, Pansari MP Sharbati Atta

Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, it adds a whole grain component. It is a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous.In Indian cuisine, bulgur or daliya is used as a cereal with milk and sugar. In the United States is often used as a side dish, much like pasta or rice. In meals, bulgur is often mistaken for rice because it can be prepared in a similar manner, although it has a texture more like couscous than rice. A popular South American carnival food, bulgur is often prepared with flower pollen and tapioca syrup and fried in patties   Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. Burghul is a kind of dried cracked wheat.[3] It is most common in European, Middle Eastern, and Indian cuisine.

Capital Ventures Pvt. Ltd. is offering an immense range of flour from India.

Capital Ventures Pvt. Ltd. are the most reputed suppliers of Flour such as Shakti Bhog,Rajdhani Aata,Pillsbury Atta & Aashirvaad Atta.

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