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Wheat
The life cycle of wheat from seed germination to harvest ripe with special emphasis on the development of the grain after fertilization. There are supplementary sections on the development of the wheat apex and the embryo. We think that there is something here for everyone: farmers, milers, brewers, teachers, students, cereal biologists or anyone just interested in knowing a bit more about one of the world's most important staple grains. Good morening beverages is wholeseller of wheat grain and a renowed wheat exporter.
Wheat
Foreign Matter : 2.7 % (07.% FM + 2% OFG) Max
Name : Wheat
Biological Name : Triticum
Origin : India
Protein (On Wet Basis) : 11% Min
Moisture Content : 12% Max
Damaged Grains(DG)/WeevilledGrains(WG) : 3% (2% DG + 1% WG) Max
Gluten (on wet basis) : 26% min
:
Falling Number : 300 – 400 Min
Test Weight : 77 Kg/hl Min
Shriveled/Shrunken/Broken : 6% Max
Wheat
The third most-produced cereal after maize and rice Wheat is a cereal grain, native to Leavant region of Near east.
Rosted wheat
Wheat
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