Wheat Meal Dealers in Rohini, Delhi

• natural: hard red

We offer hereby details is available indian wheat for export wheat classification: common bread wheatemmer or khapli wheatmacaroni or durum wheat. wheat descriptions: hard red winter wheat: it produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of 10-14%, because of which it has a high amount of gluten in it soft wheat: products like cakes, doughnuts, cookies, pastries, etc. Are best made with soft wheat as it does not require the same amount of leavening as yeast bread. It contains about 6-10% protein in it durum: durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc. white wheat: it has a soft texture and is used in making cereals, cakes, biscuits, etc. the company always create and build new heights of success business own hard work and commitment.together company provide many kind of material and products to agriculture categories in one roof with easy way for our global buyers and sellers. interested global buyer please send your requirements,your interest is highly appreciated for us thanks narinder walia

• Type: Machine Cleaned
• Moisture: 13% max
• Protein: 11% min
• Foreign Matter: 1.5% max
• Gluten (On Wet Basis): 25% min
• Damaged: 2% max
• Falling Number: 300 min
• Shriveled/Shrunken: 3% max
• Broken: 5% max

Coriander is a thriving crop in the Indian subcontinent because of the availability of the required environment and Wheat is the most widely grown cash crop in India. Wheat cultivation predominantly happens in the northern India. Maximum wheat is grown in Punjab and Haryana. It is consumed as a major dietary source due to its nutritional value.India has invested significantly in superior quality wheat production and the results show an improved quality of cereals. We ensure that wheat procured by us is of superior quality and free from adulteration. Wheat grains supplied by us make excellent and delectable chapatti, naan, porridge, semolina, cakes, pie, croissants, brioche, baguettes, and chouquettes. ASJ Exports has a record of receiving positive feedback from our clients for the hygiene and freshness of the wheat exported. Our wheat is mainly exported to Bangladesh, United Arab Emirates, Indonesia, Turkey and Sudan.

• Drying Process: Sun Dried
• Cultivation Type: Common
• Type: Wheat
• Certification: ISO/SGS/HALAL
• Place of Origin: Delhi, India
• Packaging Details: 25 & 50 Kg PP Bags or as per buyer need.
• Supply Ability: 5000 Metric Ton/Metric Tons per Month
• Product Type: Human Consumption

• Type: MILLING WHEAT
• Style: Natural
• Purity: 100% Pure
• Moisture: 14% Max
• Protein: 10 % Min.
• Other Food Grain: 1 % Max.
• Weevilled Seed: 1 % Max.
• Gluten: Min. 25 % (Wet Bases )
• Test Weight: 75.00 Min.KG/HL Min

We are the main supplier of this product.

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