Kabuli Chana Dealers in Nangli Puna, Delhi

• Cultivation Type: Natural

(A) PHYSICAL PARAMETERS:     Dimensions mm -   Thousand Kernel Weight g Min 250   Test Weight kg/hl Min 70   Mineral Matter % Max 2.0   Milling Degree % -   Density g/cm³ -   Insect Damaged Grains % Max 1.0   Immature Grains % Max 2.0   Weeviled Grains % Max 1.0         (B) CHEMICAL PARAMETERS:     Ash Content % Max 2.0   Moisture Content % Max 12.0   Uric Acid mg/kg Max 100   Ergot % Absent   Alcoholic Acidity % Max 0.20   Crude Protein % Min 20.0   Crude Fiber % Max 5.0   Crude Fat % Max 5.0   Starch Content % Min 40.0 (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g Max 10,000   Yeast and Mold Count CFU/g Max 1,000   E. coli MPN/g Absent   Salmonella - Absent   Aflatoxin ppb Max 10