Whole Egg Powder Dealers in Delhi

• Country of Origin: India
• Feature: Hygienically Processed, No Added Color
• Form: Powder
• PH: 6-7
• Protein: Min 45
• Fat: 55-56%
• Total Plate count: <10000
• Solids: 95.0%

We are offering certified whole egg powder of good quality at competitive pricing. The Whole Egg Powder is highly consumed in hotels, hospitals, restaurants and military establishments. Moreover, our Whole Egg Powder is also used in bakeries and cake mix manufacture. Our Whole Egg Powder is widely used in fast food preparations, ice-creams, cakes, cookies, noodles, dough-nut, and cosmetics. In fact, it can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs. Features: High Nutritional Content Widely used Used in baking Confectionery Ice cream Quality tested

• Type: Whole Egg Powder
• Application: Making Cakes, Mayonnaise, Pancakes, Pastries
• Shelf Life: 2 Years
• Color: Creamy, Light Yellow
• Feature: High In Protein, Hygienically Processed, No Added Color, Quality Approved
• Form: Powder
• Packaging Type: 1Kg, 250gm, 2Kg, 500gm
• Pacakging: Paper Packet, Plastic Box
• Country of Origin: Malaysia

Powdered eggs A powdered egg is a fully dehydrated egg.  Powdered eggs are made using spray drying in the same way that powdered milk is made.  The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.  The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.  Other advantages include smaller usage of storage space, and lack of need for refrigeration.

Whole Egg Powder, yolk Powder, Albumen Powder, Prawn Culture, Emu Meat