Women Spaghetti Dealers in Delhi

• Size: L, M, S, XL, XXL
• Material: Chiffon, Cotton, Denim, Linen, Nylon, Polyester, Pure Cotton
• Color: Black, Blue, Brown, Green, Pink, Purple, Red, White
• Feature: Anti-Wrinkle, Breath Taking Look, Comfortable, Easily Washable, Embroidered, Fad Less Color, Impeccable Finish, Shrink Resistance, Skin Friendly
• Pattern: Checked, Plain, Printed
• Sleeve Style: Long Sleeve, Short Sleeve, Sleeveless
• Technics: Embroidered, Handloom, Machine Made, Washed
• Occasion: Casual Wear, Formal Wear, Party Wear

• Color: Multicolor
• Material: 100% Cotton
• Technics: Woven
• Gender: Female
• Season: Spring, Summer
• Size: S/M/XL

All our pasta products are FIRST QUALITY and made of 100 % DURUM WHEAT. Please be sure that, by ordering our pasta products, you will buy one of the most quality pastas in the world. You can test our quality by cooking pasta for 10 minutes (as compared to 7 to 8 minutes, normally) then put it in refrigerator for one day. Next day, cook it again and when served you will realize that our pasta is still “al dente”. Do the same with other products and see the difference! The shelf life of our pastas both for the food service sector packaging and the retail sector packaging are 2 years (3 years is optional). In brief, please be sure about the quality.

Product Description Zar Spaghetti 500 Gm Made from Durum Wheat Semolina Type Pasta     Main ingredients Durum What Semolina, water   Nutritional Facts Spaghetti (enriched, dry) Nutritional value per 1/2 cup (70 grams)   Spaghetti (enriched, dry) Nutritional value per 1/2 cup (70 grams) Energy 460 kJ (110 kcal)   Carbohydrates 22g Sugars 0g Dietary fiber 1g   Fat 0.5g Saturated 0g Trans 0g   Protein 4g   Vitamins Vitamin A equiv. (0%) 0 μg Vitamin C (0%) 0 mg   Trace metals Calcium (0%) 0 mg Iron (31%) 4 mg Sodium (0%) 0 mg Source: USDA [1] Units μg = micrograms • mg = milligrams IU = International units Percentages are roughly approximated usingUS recommendations for adults.   Spaghetti is an Italian word that literally means “little twines.” It is a most popular form of Italian pasta. Like other pasta, spaghetti is made of milled wheat and water. Zar spaghetti is made from durum wheat semolina.   An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs, (especially oregano and basil), olive oil, meat, or vegetables. Other spaghetti preparations include Bolognese or carbonara. Grated hard cheeses, such as Pecorino Romano, Parmesan and Grana Padano, are often sprinkled on top.

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