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Xanthan Gum
220 - 300 Per Kilogram
1 Kilogram (MOQ)
We are an established importer, exporter and supplier of Xanthan Gum from Central Delhi, India. This gum comes in dry powder and water-based formulations. It is used in a wide variety of applications as a suspending agent and emulsion stabilizer for sauces and different dressings. We undertake large orders of Xanthan Gum with an assurance of prompt delivery. Available Grades :- Xanthan Gum ( Regular Grade )Xanthan Gum ( Cosmetic Grade ) Xanthan Gum ( Food & Pharma Grade ) Properties :- Appearance - White to Cream yellowish free powder Soluble in Water - Yes Packing - 25 kg bag or Cartoon Mesh - 200 and 80 Application :- Ice-Creams/Sorbet/Popsicles: It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity. It gives a dry feel and slows melt down in ice creams, sorbets and popsicles. Bakery - Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life. Pet Food - Its ability to act as a thickener proves useful as a process aid during pet food production. Meat - In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture. Paper Industry - It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties. Mining Industry - It aids in the ore concentration process by depressing gangue material during froth flotation. As a settling agent it improves the settling rate of suspended solids in slimes. It lumps together small particles in slimes resulting in better filtration. Cosmetics - It thickens creams and lotions. Explosives - It is added to explosive mixes as its ability to swell and seal out water helps retains the properties of the mix even in wet conditions. Oil well drilling - It acts as a stabilizer and is used to control water flow and the flow of drilling mud.
Xanthan Gum
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500 Gram (MOQ)
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Xanthan Gum
300 Per Kilogram
100 Kilogram (MOQ)
xanthan gum xanthan gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gum’s unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used gras food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics: •hot and cold water solubility •high viscosity at low concentrations •pseudoplastic rheological flow viscosity recovery after shear ceases •emulsion stabilization •ph stability over a broad range •stability in high-salt systems •stability in wide temperature range •freeze/thaw stability •compatibility with other gums application: •food products osalad dressings obakery products ofruit juices osoups oice creams osauces and gravies osyrups ogluten-free products olow-fat foods •personal care products otoothpaste ocreams olotions oshampoo •industrial products ofungicides, herbicides and insecticides otile, grout, oven and toilet bowl cleaners opaints ofluids used in oil drilling oadhesives like wallpaper glue *please refer to our technical for further information.
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Xanthan Gum
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