Defatted Soya Flour Dealers in Industrial Area, Dewas

• Feature: Rich source of protein, vitamin, B, C, E, and other nutrients
• Shelf Life: 12 months
• Advantages: Improves metabolism & digestion, maintains good health, etc.
• Specialty: Higher energy value
• Purity: 100%
• Storage: Cool, dry & infestation-free area

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy color.Non GMO De-fatted Soy Flour Un-toasted is a high protein and low fat product.

Non-GMO Defatted Soya Flour, Soya Hulls, Non-GMO Soybean Oil